J.C. Reid

May 24, 2017 — By J.C. Reid

Southeast Texas’s garlic bombs are still going strong.

Apr 20, 2016 — By J.C. Reid

Is there anything sweeter than crawfish in season? Come along for the best eats in Louisiana and Texas.

Feb 25, 2014 — By Texas Monthly and J.C. Reid

Over the past eight years P.J. Stoops, a Houston-based chef and fishmonger, has preached a quiet gospel: use every fish, and every part of the fish, in every part of the menu. It’s caught on.

Feb 14, 2014 — By John Griffin, S.L. McDonald, June Naylor, J.C. Reid and Bonnie Walker

A steaming roundup of the best dishes at our favorite Texas noodle houses.

Feb 13, 2014 — By J.C. Reid

Twenty dishes that represent the most dynamic food city in Texas.

Apr 16, 2013 — By J.C. Reid

A taste of our coast at its most satisfyingly simple.