Recipe: The “Detox to Retox” Cocktail
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
Articles by Jean Scheidnes
Five Finds: Affordable Art from Students, an Eco-Friendly Nail Salon, and More
What ‘Texas Monthly’ style contributors are inspired by right now.
Two Korean Hot Spots Redefine Spa Culture in Dallas
Leave your modesty (and shoes) at the door—but don’t forget your bathing suit—when you visit King Spa or its rival, Spa Castle.
A Punch for Easter and Beyond
In ”Parties Around a Punch Bowl,” Kimberly Schlegel Whitman offers a year’s worth of seasonal cocktail recipes.
The Historic Adolphus Gets a Major Overhaul
The revered Dallas hotel is ready for another century of revelry after sweeping design changes by a visionary local firm.
A Dallas Lawyer Hopes to Save the Sari
Parul Das's Two-Step Sari simplifies the complicated process of donning the traditional garment.
Ten New and Upcoming Texas Hotels Worth Checking Into
Historic renovations and new modern developments give travelers and locals alike more options for lodging, restaurants, and shopping.
Dallas sisters' origami ornaments— as seen at Neiman Marcus—have raised $1.2 million for safe drinking water around the world.
