Books That Cook
February 1, 2007
Books That Cook
Matt Martinez is in the family business. His grandfather introduced the Tex-Mex restaurant concept to Austin in 1925, and in 1952, his father opened Matt’s El Rancho, now a landmark of Tex-Mex restaurant history. Martinez hopes to spread the gospel of Tex-Mex with his cookbook, Mex Tex: Traditional Tex-Mex Taste,
