Tuscan in style, with bright red fruits, aromas of smoke, earth, and herbs.
Articles by Jessica Dupuy
Jun 8, 2015 — By Jessica Dupuy
Kim McPherson of McPherson Cellars launches one of the first nationally-distributed Texas wines in collaboration with California Winemaker, Dave Phinney’s Locations brand, with the simple name that says it all: TX.
May 31, 2015 — By Jessica Dupuy
The Wine: Kuhlman Cellars Calcaria, 2013 Who Likes It: Philippe Place, the General Manager of Southerleigh Fine Food & Brewery in San Antonio. Originally from the Loire Valley of France, Place came to San Antonio fifteen years ago via the hospitality industry in London and Paris. He recently joined chef…
May 21, 2015 — By Jessica Dupuy
Wednesday night, at The Little Nell hotel in Aspen, the Court of Master Sommeliers announced the latest class of master sommeliers to earn a diploma for passing what has been referred to as one of the world’s hardest exams. This year, there were seven who passed, one of whom was Texas’…
May 15, 2015 — By Jessica Dupuy
A native Texan with a sharp business mind honed at Rice University and the McCombs School of Business at the University of Texas, David Kuhlken didn’t originally aspire to be a winemaker. And yet, he’s making wine in Stonewall for Pedernales Cellars, a family operation that is among the…
Apr 30, 2015 — By Jessica Dupuy
In 2012 Wedding Oak Winery opened its doors in San Saba, at what many call the Top of the Hill Country. Spearheading the endeavor was Mike McHenry, a second-career grape grower and vineyard consultant eager to bring San Saba into the fold as a Texas wine town. He had…
Apr 23, 2015 — By Jessica Dupuy
A crisp, refreshing white wine, just in time for summer.
Mar 25, 2015 — By Jessica Dupuy
Texas-based Pinot Noir and Chardonnay fans looking for a safe-bet in their pursuit of quality wines from California should consider an upcoming Houston wine tasting event on Monday, March 30 from non-profit organization In Pursuit of Balance (IPOB). Founded in 2011 by Rajat Parr of Domaine de la Côte…
Mar 24, 2015 — By Jessica Dupuy
An exclusive selection of wines that best repesent the winners at this year’s competition.
Food & Drink Newsletter
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June 20, 2018 — By Robert Moore