A vibrant, crisp white wine, just in time for warm Texas weather.
Articles by Jessica Dupuy
Feb 18, 2014 — By Jessica Dupuy
The Dallas Morning News/TEXSOM Wine Competition introduces some of the world's best sommeliers to Texas wines.
Feb 14, 2014 — By Jessica Dupuy
This bold red blend made from grapes typically grown in Portugal is from one of the Hill Country’s newest wineries and one of the region's youngest wine makers.
Jan 17, 2014 — By Jessica Dupuy
The Wine: Spicewood Vineyards “Estate” Tempranillo 2012, Texas Hill Country Who Likes It: Bill Elsey, advanced sommelier and general manager of the Red Room Lounge in Austin. Elsey got his start in the wine industry eight years ago while working in the Tasting Room at Duchman…
Jan 3, 2014 — By Jessica Dupuy
Texas fans of ABC’s The Taste, a cooking competition show, may have recognized a certain well-known Texas winemaker in the season’s first episode. Don Pullum of Mason, a small town west of Fredericksburg, wowed celebrity judges Anthony Bourdain, Nigella Lawson, Marcus Samuelsson, and Ludo Lefebvre with his savvy culinary skills…
Food & Drink Newsletter
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