Senior editor John Spong holds a B.A. and a J.D. from the University of Texas. In 1997, after working two years as a civil litigator, he joined Texas Monthly as a fact-checker, then moved into a staff writing position in 2002. He was nominated for a National Magazine Award in 2010 for his story on Texas dance halls, “Step Right Up,” and has twice won the Texas Institute of Letters’ O. Henry Award for Magazine Journalism—for “The Good Book and the Bad Book,” about a censorship battle at a private school in Austin, and for “Holding Garmsir,” about a month he spent with a platoon of U.S. Marines fighting in Afghanistan. He is the author of A Book on the Making of Lonesome Dove, and his stories have appeared in numerous collections, including Best Food Writing 2012 (Da Capo Press, 2012) and The Best American Sports Writing 2009 (Houghton Mifflin Harcourt, 2009). Inducted into the Texas Institute of Letters in 2013, Spong also sits on the advisory council of the Wittliff Collections, at Texas State University. He lives in Austin, his home since 1971, with his wife, Julie Blakeslee, and their two sons, Willie Mo and Leon.

Articles by John Spong

The Media Guide

Mar 23, 2015 By Texas Monthly and John Spong

To gain pop culture literacy, you could spend a long weekend taking in works produced for the big screen (Giant, Dazed and Confused) and the small box (Lonesome Dove, Friday Night Lights). But the quicker route would be an afternoon surfing YouTube. Search for the terms below, but don’t blame us if you end up falling down a Van Cliburn rabbit hole.

Bottle Rocket

Oct 21, 2014 By John Spong

Lone Star was just a brew for dads and cowboys, until Jerry Retzloff helped turn it into the coolest beer in the country.