There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will
The heritage, splendor, and proper preparation of the ten dishes every Texan should be able to cook from scratch, from smoked brisket and migas to fried catfish and bacon-wrapped dove. Skillet and shotgun not included.
The Dish They are, simply put, an addiction. First, there’s the frequency with which we consume them, which, if we’re honest, is at least weekly. Then there’s their powerful nostalgia—of long Saturdays cooking with your welita, of Sunday lunches out with family, of Christmas Eve dinners. And finally there’s their
The Dish To stare into the glossy depths of a Texas bowl of red, with its heady currents of beef and blessed absence of beans, is to understand a truth about chili: It demands passion. In the history of our state, no other native dish has sparked such shameless boasts
Yes, even famous people have favorite burgers. And since the hamburger was invented right here in Texas, we decided to ask a few famous Texans to tell us their stories about their favorite burger experiences. Rebecca RobinsonMiss Texas 2008, Miss Congeniality in Miss America 2009Lives in Dallas Rebecca
Big lips, wiry whiskers, a questionable lifestyle: The catfish is like that distant uncle at your family reunion—peculiar-looking, a little shady, and uninspiring at mealtime. Relegated to the culinary backwaters as a bottom feeder, even deemed unkosher for its scaleless body, the fish with the Fu Manchu mustache was long
In this summer of D-day nostalgia, we pause to remember the unsung heroines of World War II: the pinup girls painted on the noses of B-24's and other planes for luck and inspiration. Some of the most colorful artwork is on permanent display in Midland. Permission to view it granted.
MONUMENTAL EVENTS You heard the buzz. You saw the trailers. The release date came . . . and went. Remember The Alamo? Before you fork over $15 for a ticket and the requisite popcorn, take the opportunity this month to explore Texas’s history firsthand. On April 3 Abilene offers its
MO’ BETTER Fifty-two-year-old blues artist Keb’ Mo’ (born Kevin Moore) just released Keep It Simple and will be playing at the One World Theatre, in Austin, March 4. How would you describe your new album? I’d say it’s a labor of love, and it’s a set of songs made
UNDERGROUND GOURMET Troubles with your love life? Truffles could be the answer. We’re speaking of the exotic fungus, a purported aphrodisiac as well as a turn-on for any epicure. Truffles grow underground in Europe (especially France and Italy) and in Oregon, and with the peak of the season each November,
SHAKE, RATTLE, AND ROLL When summertime playlists begin to sound like good elevator music and Paradise Hotel seems like quality TV programming, you know it’s time for a change. And there’s no better way to get rid of a funk than with some live tunes—rocking or otherwise. Check out the
EL ESCRITOR PERUANO MARIO VARGAS Llosa viene a Houston el 11 de noviembre como invitado del Margarett Root Brown Reading Series. El novelista, crítico literario, dramaturgo y ensayista es considerado uno de los más grandes escritores hispanoamericanos de nuestro siglo. Entre sus obras se encuentran las novelas La casa verde,
PERUVIAN WRITER MARIO VARGAS LLOSA will be in Houston November 11, as a guest for the Margarett Root Brown Reading Series. The novelist, literary critic, playwright, and essayist is considered to be one of the greatest Spanish American writers of our century. His works include the novels The Green House,