There are certain dishes that every good Texan knows and loves. But do you really know how to grill a flawless ribeye? Season that cast-iron skillet in your cupboard? Make sure your dough rises? We asked experts around the state to share some how-tos and a few recipes that will sharpen your culinary cred beyond question.
The heritage, splendor, and proper preparation of the ten dishes every Texan should be able to cook from scratch, from smoked brisket and migas to fried catfish and bacon-wrapped dove. Skillet and shotgun not included.
The Dish They are, simply put, an addiction. First, there’s the frequency with which we consume them, which, if we’re honest, is at least weekly. Then there’s their powerful nostalgia—of long Saturdays cooking with your welita, of Sunday lunches out with family, of Christmas Eve dinners. And finally there’s…
The Dish To stare into the glossy depths of a Texas bowl of red, with its heady currents of beef and blessed absence of beans, is to understand a truth about chili: It demands passion. In the history of our state, no other native dish has sparked such shameless…
A tidy look back at 25 years of “Don’t Mess With Texas”— the most successful anti-littering campaign in world history.
From Luling’s Watermelon Thump Queen to Gilmer’s Queen Yam, small-town Texas is full of festival royalty, and pretty is the head that wears the crown.
Yes, even famous people have favorite burgers. And since the hamburger was invented right here in Texas, we decided to ask a few famous Texans to tell us their stories about their favorite burger experiences. Rebecca RobinsonMiss Texas 2008, Miss Congeniality in Miss America 2009Lives in…
