Executive Editor Katy Vine joined the editorial staff of Texas Monthly in 1997 and became a staff writer in 2002. She has written dozens of features on a range of topics including rocket scientist Franklin Chang Díaz, hip-hop legend Bun B, barbecue pit masters, cult leader Warren Jeffs, refugees in Amarillo, dirty cops in McAllen, the moon landing, the Kilgore Rangerettes, bass fishing, a three-person family circus, chess prodigies, and an accountant who embezzled $17 million from a fruitcake company. Her stories have been anthologized in Best American Sports Writing and Best Food Writing. Her feature story about a West Texas sting operation was the inspiration for the 2012 television series The Client List.

Articles by Katy Vine

The Line of Fire

Aug 13, 2013 By Katy Vine

When flames erupted at the West Fertilizer Company plant, the members of the local volunteer fire department pulled on their bunker gear and jumped in their trucks, just like they always do.

Our Guide to Central Texas Barbecue

Mar 13, 2013 By Patricia Sharpe and Katy Vine

You can’t go home and tell your friends that you came to Central Texas and never ate any barbecue. It would be like going to SXSW and not listening to any music. But there are so many briskets and so little time! How do you sort it all out? No worries, here is our opinionated guide to the best of the best.