Author

Kimberly Jeffries

Web Exclusive |
January 20, 2013

Two for the Road

Associate editor John Spong on spending eight days listening to author Larry L. King’s outlandish stories—and on writing about his hero.

Books That Cook |
November 1, 2005

Books That Cook

When you buy a cookbook that is part of a series entitled, “Great Restaurants of the World,” you know you’re in for some lavish lessons in the culinary arts. Part homage to the famous North Dallas restaurant and part cookbook, III Forks: An Insider’s Look at the Famed Restaurant and

Web Exclusive |
January 1, 2005

The Funnies

Illustrator Tim Bower, who worked on this month’s cover story, talks about drawing, humor, and his favorite Bum Steer.

Texas Tidbits |
December 1, 2004

Texas Tidbits

Hockey’s popularity is growing among pint-size Texans with the help of Stomp, Fang, and friends.

Texas History 101 |
December 1, 2004

Texas History 101

Houston-based Continental Airlines has survived the deregulation of commercial flights, two bankruptcy stints, and 9/11.

Texas History 101 |
November 1, 2004

Texas History 101

While it can boast about the more than 6,300 ships that passed through its waters last year, the Port of Houston started out as a mere loading point for cotton on the way to the Port of Galveston.

Web Exclusive |
November 1, 2004

Yikes!

Executive editor S.C. Gwynne on security at the Houston Ship Channel.

Web Exclusive |
November 1, 2004

Heard the Buzz?

Writer John Bloom, who wrote this month’s “They Came. They Sawed,” talks about slasher flicks and horror-movie audiences.

Texas Tidbits |
November 1, 2004

Texas Tidbits

Throughout its 112-year history, the Texas Court of Criminal Appeals has been known for its tendency to overturn the rulings of lower courts on technicalities.

Books That Cook |
November 1, 2004

Books That Cook

Recipes From Historic Texas: A Restaurant Guide and Cookbook (Taylor Trade Publishing, 2003)