Author

Kit McConnico

Recipe |
December 1, 2008

Delicious Pecan Pie

1/2 cup butter (unsalted) 1 3/4 cups sugar 2 tablespoons vanilla 1/4 teaspoon almond extract 3 eggs 3 tablespoons flour 1/2 teaspoon salt 1 cup buttermilk 1/2 cup pecans, chopped 1 nine-inch unbaked pastry pie crustPreheat oven to 300 degrees.Cream butter and sugar until fluffy, adding sugar gradually. Blend in