Author

Martha Shulman

Recipe |
May 31, 1979

White Wine Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. 2 cups dry white wine 1 teaspoon coriander seeds, bruised 1/2 teaspoon black peppercorns, bruised 1 tablespoon chopped fresh basil, or 1 teaspoon dried 2 large bay leaves 1/2…

Recipe |
May 31, 1979

My Gazpacho

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 4 ripe tomatoes, cored and peeled 2 garlic cloves, peeled 1 small onion, coarsely chopped 1 carrot, coarsely chopped 1 cucumber, peeled and coarsely chopped 1 green pepper,…

Recipe |
May 31, 1979

Gazpacho Ajo Blanco

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 1 1/3 cups blanched almonds 2 large garlic cloves 1 teaspoon salt 5 thin slices, or 1 medium-size roll, French or Italian bread (crusts removed, soaked in water, then…

Recipe |
May 31, 1979

Gazpacho Andaluz

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…

Recipe |
May 31, 1979

Gazpacho Andaluz

Combat the long hot summer with gazpacho, the coolest thing that ever happened to a tomato. Gazpacho 6 tomatoes, very ripe, cored and quartered 1 cucumber, peeled and coarsely chopped 1 green pepper, seeded and coarsely chopped 1 small onion, peeled and quartered 2 medium garlic…

Dining In |
December 1, 1978

The Graining of America

If Jesus had tried to feed the multitudes with today’s bread, he would have been drummed out of the miracle business.