Mary Malouf

Articles by Mary Malouf

Great Bowls Of Fire!

Jan 20, 2013 By Mary Malouf

Hot like summer, as refreshing as a breaking wave, standard Mexican salsas are taking on new guises. Now they’re as likely to be a topping for grilled fish as a dip for chips.

Victor Victorious

Jan 20, 2013 By Mary Malouf

Dutch-born Victor Gielisse experiments with a world of culinary influences in his Dallas restaurant, mixing in everything from Cajun and Italian classics to lessons learned at moeder’s knee.

Southwestern Holiday Buffet

Jan 20, 2013 By Mary Malouf

The obvious signs of a catered party–rented chafing dishes, mirrored trays, snap–draped tables, and starchy flowers–are nowhere to be seen at a function by Food Company, a three-year-old catering concern. Instead, the food is a straightforward interpretation of New American cuisine, and the table arrangements have a natural look that…