You’re in for a satisfying breakfast or lunch in East Dallas if you know where to look: a mom-and-pop shop set inside another mom-and-pop shop at a Valero.
Students, many of whom go on to work in food science, train by spending as much time as possible in a meat locker studying beef carcasses.
Kerala Kitchen's namesake combo plate, with curry spooned over rice and scattered with hot pickles, is the perfect way to spend ten bucks in North Texas.
The neighborly Green Spot serves double shots of espresso, steak and eggs, and bison jerky—and legend has it that Erykah Badu is a fan of its vegetarian offerings.
