Author

Olivia LaVecchia

Eat My Words |
April 15, 2011

June Naylor on “Cook Like a Texan,” Foodways Texas

A sixth-generation Texan and 30-year food writer, June Naylor’s passionate about food, about Texas, and about the intersection of the two: While she was working on this month’s “How to Cook Like a Texan” cover story, she was also busy promoting the 9-month-old Foodways Texas, an organization dedicated