Pat Hathcock

Jan 20, 2013 — By Pat Hathcock

Vietnamese cuisine is a multiethnic parade of Chinese techniques, French flavors, and spices from India. New ingredients, such as catfish and serrano peppers, add a Texas twang.

Jan 20, 2013 — By Pat Hathcock

Most recipes for game birds amount to long, slow overkill. Only quick, hot cooking ensures that red-meat birds retain their rich flavor.

Dec 1, 1979 — By Pat Hathcock

Jun 30, 1979 — By Pat Hathcock

Staying up all night setting type may not sound like the good life, but it is.