Pat Perini, Author at Texas Monthly

Dining Out |

December 1, 1975

A Taste of Money

Are Texas‘ most expensive restaurants worth it?

Dining Out |

March 31, 1975

Found at last! Highway cuisine to save you from Stuckey’s.

Dining Out |

December 1, 1974

Menudo is one soup Campbell’s can forget about canning.

Dining Out |

July 31, 1974

Our reviewer is well pleased but not ecstatic with three famous establishments.