Articles by Patricia Sharpe
Jul 31, 1976 — By Patricia Sharpe
Some days it seems like the complaints about restaurant reviews will never stop: “My family and I drove all the way from * * * on the strength of your good ole Anonymous and, like him, we received no special services—all to the tune of $35.15 for four of us.
Dec 31, 1969 — By Patricia Sharpe
Along about May the nuts begin to form, in close-growing clusters at the tips of stubby twigs. Inside each green husk is a droplet of nutrient-filled liquid—the substance that will eventually become a pecan. As the kernel takes on shape and size, a papery skin develops around the jellylike matter.