Going out for chaat isn't possible right now, so she turns the kitchen into a snack paradise.
Articles by Priya Krishna
May 22, 2020 — By Priya Krishna
Fish tacos, a hip-hop ‘Pomp and Circumstance,' and a fake diploma: throwing a safe backyard party was a welcome, memorable diversion.
May 19, 2020 — By Priya Krishna
Chaat masala makes almost everything better, from baked potatoes and grilled cheese to watermelon and salads.
May 15, 2020 — By Priya Krishna
Nothing breaks up the monotony like dining alfresco, drinking cocktails by the creek, and just breathing in the fresh air.
May 13, 2020 — By Priya Krishna
They might not be considered essential ingredients, but they are the easiest way to liven up a dish and break the monotony of meals you make on repeat.
May 8, 2020 — By Priya Krishna
Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.
May 5, 2020 — By Priya Krishna
For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.
May 1, 2020 — By Priya Krishna
Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.