Priya Krishna’s Quarantine Journal, the Final Entry: Back to (a New) Reality
After three months in Dallas, she returns to New York ready and resolved to push for real change.
Food & Drink
June 1, 2020
Priya Krishna’s Quarantine Journal, Entry No. 14: Savoring Time With the Parents
Every day is a special occasion as this extended time at home begins to wind down.
Food & Drink
May 27, 2020
Priya Krishna’s Quarantine Journal, Entry No. 13: A Surprise From Mom
Going out for chaat isn't possible right now, so she turns the kitchen into a snack paradise.
Food & Drink
May 22, 2020
Priya Krishna’s Quarantine Journal, Entry No. 12: Our DIY Graduation Ceremony
Fish tacos, a hip-hop ‘Pomp and Circumstance,' and a fake diploma: throwing a safe backyard party was a welcome, memorable diversion.
Food & Drink
May 19, 2020
Priya Krishna’s Quarantine Journal, Entry No. 11: The Spice of My Life
Chaat masala makes almost everything better, from baked potatoes and grilled cheese to watermelon and salads.
Travel & Outdoors
May 15, 2020
Priya Krishna’s Quarantine Journal, Entry No. 10: No Longer Taking the Backyard for Granted
Nothing breaks up the monotony like dining alfresco, drinking cocktails by the creek, and just breathing in the fresh air.
Food & Drink
May 13, 2020
Priya Krishna’s Quarantine Journal, Entry No. 9: The Joy of Herbs
They might not be considered essential ingredients, but they are the easiest way to liven up a dish and break the monotony of meals you make on repeat.
Food & Drink
May 8, 2020
Priya Krishna’s Quarantine Journal, Entry No. 8: Kitchen Fatigue Is Here, and It’s Real
Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.
Food & Drink
May 5, 2020
Priya Krishna’s Quarantine Journal, Entry No. 7: The Beauty of Dining Alone
For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.
Food & Drink
May 1, 2020
Priya Krishna’s Quarantine Journal, Entry No. 6: Morning Is No Time for Fancy Foods
Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.
Food & Drink
April 29, 2020
Priya Krishna’s Quarantine Journal: Entry Five
She finally lifts her ban on the surprisingly popular saag feta dish, only to find that she was missing a key ingredient.
Food & Drink
April 24, 2020
Priya Krishna’s Quarantine Journal, Entry Four
To re-create this favorite Indian sweet, we used edible silver given to my mother around the time of her marriage, making it even more special.
Food & Drink
April 21, 2020
Priya Krishna’s Quarantine Journal: Entry Three
Fresh, homemade roti is one of the nice surprises of sheltering in place—and it's far easier than sourdough.
Food & Drink
April 17, 2020
Priya Krishna’s Quarantine Journal: Entry Two
Yogurt is an essential, versatile ingredient in times like these. It goes way beyond breakfast and snacks, and you can easily make your own.
Food & Drink
April 15, 2020
Priya Krishna’s Quarantine Journal: Entry One
As the popular food writer shelters in place with her parents in Dallas, she finally discovers the joy of baking.