Priya Krishna

May 27, 2020 — By Priya Krishna

Going out for chaat isn't possible right now, so she turns the kitchen into a snack paradise.

May 22, 2020 — By Priya Krishna

Fish tacos, a hip-hop ‘Pomp and Circumstance,' and a fake diploma: throwing a safe backyard party was a welcome, memorable diversion.

May 19, 2020 — By Priya Krishna

Chaat masala makes almost everything better, from baked potatoes and grilled cheese to watermelon and salads.

May 15, 2020 — By Priya Krishna

Nothing breaks up the monotony like dining alfresco, drinking cocktails by the creek, and just breathing in the fresh air.

May 13, 2020 — By Priya Krishna

They might not be considered essential ingredients, but they are the easiest way to liven up a dish and break the monotony of meals you make on repeat.

May 8, 2020 — By Priya Krishna

Sometimes comfort food like quesadillas is all we can muster—and that's more than okay.

May 5, 2020 — By Priya Krishna

For the first time in weeks, this extreme extrovert gets time to herself, complete with a comforting bowl of noodles.

May 1, 2020 — By Priya Krishna

Even food writers can feel anxious when looking at dishes on Instagram, especially when it comes to breakfast. Pass the toast.

Apr 29, 2020 — By Priya Krishna

She finally lifts her ban on the surprisingly popular saag feta dish, only to find that she was missing a key ingredient.

Apr 24, 2020 — By Priya Krishna

To re-create this favorite Indian sweet, we used edible silver given to my mother around the time of her marriage, making it even more special.

Apr 21, 2020 — By Priya Krishna

Fresh, homemade roti is one of the nice surprises of sheltering in place—and it's far easier than sourdough.

Apr 17, 2020 — By Priya Krishna

Yogurt is an essential, versatile ingredient in times like these. It goes way beyond breakfast and snacks, and you can easily make your own.

Apr 15, 2020 — By Priya Krishna

As the popular food writer shelters in place with her parents in Dallas, she finally discovers the joy of baking.