Author

Robin Barr Sussman

Eat My Words |
June 7, 2010

The Man in Red

You can’t miss him. The man in the red beret. Nope, he’s not a Frenchman … he’s our Texas wine guy, a colorful gentleman who never shies away from a good time. When the mood is right, you might even spot him wearing a purple suit. If you’ve been following…

Eat My Words |
April 30, 2010

Special Guest Female Winemaker Visits The Woodlands Wine & Food Week

Winemaker Sharon Fenchak <a href="http://2.bp.blogspot.com/_CleRr46Nh1w/Se4PbrQPMuI/AAAAAAAAApA/8rxmLmKr7Tg/s1600-h/Americas+Best+BBQ.jpg"><img alt="" src="http://2.bp.blogspot.com/_CleRr46Nh1w/Se4PbrQPMuI/AAAAAAAAApA/8rxmLmKr7Tg/s200/Americas+Best+BBQ.jpg" border="0"></a>Title: <a href="http://www.amazon.com/gp/product/0740778110?ie=UTF8&tag=fucugobb-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0740778110">America's Best BBQ</a><img alt="" src="http://www.assoc-amazon.com/e/ir?t=fucugobb-20&l=as2&o=1&a=0740778110" border="0" width="1" height="1"><br>Author: <a href="http://harvardcommonpress.com/content/author/details/25-essentials-techniques-for-grilling/">Ardie A. Davis</a> & <a href="http://www.baron-of-bbq.com/">Paul Kirk</a><br>Published: 2009 by <a href="http://cookbooks.andrewsmcmeel.com/?p=196">Andrews McMeel Publishing </a><br><br>On this blog, I have documented my visits to over 160 BBQ joints.