Author

Susan Chadwick

Food & Drink |
January 20, 2013

Formal Christmas Coffee

Houston caterer Byron Franklin’s holiday coffee reflects his Texas upbringing and years of study in Vienna. Franklin, born and raised in Baytown, has no formula or fixed menus for his clients, but his own tastes run to the traditional and formal. “Everybody is different,” says Franklin. “My philosophy is, regardless

Business |
July 31, 1992

A Goode Idea

How the owner of Goode Company in Houston took the three basic Texas food groups—barbecue, Tex-Mex, and burgers—and built an empire.

The Culture |
December 31, 1969

The Native Texan

In simplest terms, a native Texan is someone who was born in Texas. But only the most literal-minded would be satisfied with that definition. That just doesn’t get to the heart of the matter.To some people, for instance, it is possible to be more native than other natives, as when