Texas Monthly has been following the key races in the state all year; bookmark this page for the latest coverage, from Eric Benson’s ‘Underdog’ podcast to in-depth analysis by R.G. Ratcliffe and Carlos Sanchez as well as informative updates from Texas Monthly’s best writers.
We review more than sixty restaurants each month. Here’s a peek at what’s new!
In the second episode of the 2018 Senate race podcast, we explore how Texas turned red.
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
