Texas Monthly

Nov 6, 2018 — By Texas Monthly

We updated this post throughout election night to bring you timely news and analysis as results rolled in.

Nov 5, 2018 — By Texas Monthly

On the eve of the election, Eric Benson examines the effects of early voting and the possibility of a number of Democratic victories come Tuesday.

Nov 2, 2018 — By Texas Monthly

In Episode 4, Eric Benson talks to Beto, to Democratic and Republican voters, and to pollsters about what needs to happen in these final days—and whether the polls are reflecting the reality on the ground.

Oct 26, 2018 — By Texas Monthly

In Episode 3, we travel to the Rio Grande Valley, where voter turnout is historically low.

Oct 25, 2018 — By Texas Monthly

Texas Monthly has been following the key races in the state all year; bookmark this page for the latest coverage, from Eric Benson’s ‘Underdog’ podcast to in-depth analysis by R.G. Ratcliffe and Carlos Sanchez as well as informative updates from Texas Monthly’s best writers.

Oct 23, 2018 — By Texas Monthly

We review more than sixty restaurants each month. Here’s a peek at what’s new!

Oct 19, 2018 — By Texas Monthly

In the second episode of the 2018 Senate race podcast, we explore how Texas turned red.

Oct 17, 2018 — By Texas Monthly

Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.

Oct 16, 2018 — By Texas Monthly

For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.

Oct 16, 2018 — By Texas Monthly

Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.