Recipe: Jasmine Rice With Ripe Plantains
Grains get the tropical treatment in this side dish from chef Maribel Rivero’s “Peruvian Party” feast.
Articles by Texas Monthly
Recipe: Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Lúcuma Ice Cream and Alfajores With Dulce De Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipe: Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipe: Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipe: Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Recipe: Muhammara With French Lentil and Piquillo Pepper Salad
In chef Stephen Rogers’s “Mediterranean Medley” feast, a favorite Middle Eastern spread serves as the base for a flavorful appetizer.
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipe: Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
