Recipe: Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.
Articles by Texas Monthly
Recipe: Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Recipe: Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Recipe: Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Recipe: Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipe: Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Announcing ‘Underdog,’ an Inside Look at the U.S. Senate Race Between Ted Cruz and Beto O’Rourke
Can O’Rourke change the future of Texas politics, or will Beto-mania turn out to be another liberal fantasy? Listen to the first episode of ’Underdog.’
Dining Guide: Highlights From Our October 2018 Issue
We review more than sixty restaurants each month. Here’s a peek at what’s new!
So, Who Did Shoot J.R.? Why We Still Care About ‘Dallas’
Max Marshall, who wrote our October cover story, had never seen the show before proposing his piece. Follow along on his journey to being seduced by the trashiest, campiest show of the eighties.
Collection: The Thrill of the Hunt
The antlers are bigger, the gear is better, and the price of admission has shot way up. Welcome to the new world of Texas hunting — if you've got the cash, that is.
