Senior editor Katy Vine, author of the Greatest Barbecue Story Ever Told, put together a BBQ Road Trip soundtrack. It features fourteen songs with a variation of the word “barbecue” in the title, six tracks called “Salt and Pepper,” three boogies, an ode to white bread, and one catchy instrumental that captures the fizzy feeling one gets when they consume the magical elixir that is Big Red. Listen below, or here.