– After a steady fall, the Texas cattle inventory is on its way back up. It’s already ticked up 6% compared to last year’s numbers, which represents the first increase since 2005.
– A man in Waco tried to steal some brisket from a local grocery store. The police intervened, and he pulled a knife. They shot the man who passed away in the hospital.
– Here’s a closer look into the troubled life of another notable brisket bandit:
The love of brisket has made many a man (and woman) walk the fine-line between right and wrong @BBQsnob http://t.co/vPaKGK9Jfe
— David M. Collins (@davidmcollins) August 10, 2015
– Grub Street looks at the fallout from the recent Fox News list of pitmasters that was whitewashed.
– The Chicago Reader adds their thoughts about the barbecue pitmasters list.
– First We Feast gathered reactions from around the country on the same pitmasters list:
The BBQ community responds to @FoxNews‘ controversial Most Influential Pitmasters list – http://t.co/xOPVyo6rGJ pic.twitter.com/g58EzrVVXT
— First We Feast (@firstwefeast) August 7, 2015
– Food & Wine wants to help make you a great backyard pitmaster.
– After reading up on factory farming, Corby Kummer looks at his decision to consume meat in the New Republic, and concludes he’s still going to eat it.
– Vox wonders if you can feel good about eating meat:
Is there a moral case for meat? http://t.co/h4u16Z511n pic.twitter.com/MVu5qzZg1K
— Vox (@voxdotcom) August 9, 2015
– The nationwide barbecue renaissance has landed squarely in Chicago.
– Learn about the culture, misconceptions, and preservation of South Carolina barbecue from Robert Moss and Dr. Howard F. Conyers in New Orleans this November.
– A new whole hog option is coming to Durham, North Carolina.
– An interview with Cody Taylor and Jiyeon Lee of Heirloom BBQ Market in Atlanta.
– Even Charlotte Magazine loves Dallas’s Pecan Lodge. The editor wrote about owners Justin and Diane Fourton in his monthly letter to readers.
– Sadly, Specht’s Store is closing outside San Antonio. Also, pit for sale:
Come while you can! We are closing! Last day this Thursday August 6! Selling this pit for $4k #Specht #BBQ #TexasBBQ pic.twitter.com/wxzZ5JkPlB
— Spechts Store BBQ (@spechtsstorebbq) August 4, 2015
– BBQ Bryan looks back for an analysis of all the Texas Monthly barbecue lists, dating back to 1973.
– I discussed five barbecue myths with the Texas Standard.
– Business Insider reports on Johnny Fugitt’s list of the best barbecue in America. Austin is still on top.
9 sauces to take your BBQ to the next level (ft. @Dinosaur_BBQ Sensuous Slathering & more) – http://t.co/iYhjh3YyAG pic.twitter.com/eIyVgig0aA
— Playboy (@Playboy) August 7, 2015
– BBQ Recon checks out Green Mesquite in Round Rock and finds just decent barbecue.
– The Dallas Observer reports on the huge portions available at the new Jambo’s BBQ Shack in Arlington.
– Burger Mary headed to Abilene for some mesquite grilled steaks at Perini Ranch, and for a taste of Stillwater BBQ.
– Heim Barbecue in Fort Worth is praised once again. This time in Papercity.
– This was the meat they loaded up in the pits for the XIT Rodeo & Reunion in Dalhart:
10,213 lbs #beef fixing to go in pit #xitrodeo #bbq pic.twitter.com/wPWOHXHIEv
— Jarret Bowers (@JbowersJrod) August 7, 2015
– John Mueller is coming to Houston for Q for a Cause where he’ll cook with some local talent in October.
– The Houston Press lists the ribs at Roegels Barbecue Co. as #72 in their list of Houston 100 best dishes.
– The Houston Chronicle loved all the smoked items they found at Freedman’s Bar in Austin.
– Freedman’s Bar makes smoked jalapeño pimento cheese, and this Eater list puts them at the top of their list for great versions of pimento cheese in Austin.
– I’m truly not sure if this is supposed to make you hungry:
Leftover #brisket? Make Jar-B-Q and take it to-go. http://t.co/EX9NsWFjiD #BBQ pic.twitter.com/r81XbMglkf
— Stubb’s BBQ Sauce (@stubbsbbqsauce) August 7, 2015