– Pulled pork is everywhere:
— Bloomberg Business (@business) October 9, 2015
– Dallas’s NPR station, KERA, is in Austin and gives us this tour of Franklin Barbecue.
– Aaron Franklin also sat down with Krys Boyd for an hour on KERA’s Think.
– Chefs and pitmasters from across the South tell Saveur about their favorite barbecue joints.
– These are the five best barbecue joints in the state according to the readers of Texas Highways magazine:
— Texas Highways (@TexasHighways) October 14, 2015
– San Antonio Express News interviews Adrian Davila of Davila’s BBQ in Seguin.
– Sweet Christi’s BBQ and pitmaster Emilio Soliz are taking over the kitchen at Taps y Tapas for good.
– Catherine Stiles of Stiles Switch BBQ hosted a Barbecue Wife Bloody Mary brunch with a few beef ribs.
– BBQ Recon isn’t impressed with Heart of Texas BBQ in Hutto.
– Dusty Miller of Miller’s Smokehouse in Belton recorded this podcast interview:
— Tobin Davies (@tbdavies) October 14, 2015
– The Houston Chronicle reports on Southern Smoke, a barbecue event that raised $183,989 for MS research.
– Israel “Pody” Campos of Pody’s BBQ in Pecos, Texas is coming to Houston for a pop-up on 10/31.
– Governor Abbott won a barbecue bet with Oklahoma’s governor, but paid up with Texas barbecue anyway.
– A fire in the pit area of Stillwater Barbecue in Abilene was caught before it took out the place.
– There’s a whole hog barbecue event coming to benefit flood victims of Clarendon County, South Carolina:
— Howard Conyers (@howardconyers) October 9, 2015
– This barbecue joint in Savannah, Georgia was destroyed by fire not long after opening, but they’re back on their feet thanks to the barbecue community.
– The British Evening Standard wonders if a “BBQ Shack Attack” is affecting high end dining.
– Here are some tips for ordering better barbecue that I shared with First We Feast.
– If you hear the dinner bell, it might be La Barbecue:
— Eater Austin (@EaterAustin) October 12, 2015
– U.S. Representative Ted Poe writes about his love for Tin Roof BBQ in the Atascocita Observer.
– These are the best barbecue joints in San Antonio according to Thrillist.
– Drunk people eating Louisville-style barbecue in LA:
– Does Wikileaks founder Julian Assange have a thing for Domino’s Texas BBQ Pizza?
– There’s now a spot for smoked brisket in Costa Rica:
— Jon Hochstat (@JHochstat) October 13, 2015