– Stubbs sauce versus Stubb’s restaurant:

 

– More details on the Stubb’s v. Stubb’s lawsuit from Texas Monthly. 

– Golfer Jordan Spieth is the reigning Masters champion, so he gets to choose the menu for next year’s dinner. As of now, he says he is “leaning towards a Texas-like barbecue.” 

– The CEO of Goodwill counts the pork chops at Kreuz Market as last-meal-worthy. 

– Yes, they said fish ribs:

 

– D Magazine tells a tale of Smoke’s chef Tim Byres and his alter ego, Muldoon.

– A new brewery is opening in Garland. Intrinsic Brewery will also serve barbecue.

– Native of Switzerland who once worked for Wolfgang Puck now owns a barbecue joint in Richmond, Texas called Harlem Road BBQ.

– Texas Pit Quest offers some ideas for setting your holiday table with Houston barbecue.

– Culturemap Houston has an update on recently open and soon-to-open barbecue joints in Houston.

– San Antonio chef Quealy Watson does cabrito:

 

– CBS News visited Franklin Barbecue in Austin for a chat with owner Aaron Franklin. 

– BBQ Recon liked what they found at J & J BBQ & Burgers in Cedar Park, Texas. 

– The Coastal Texas Barbecue Trail has added Buffalo Creek Barbecue in Vanderbilt to the map. 

– A guide to smoked fish:

 

– Another Texas-style barbecue joint is coming to the Washington DC area.

– As herds expand, Texas cattle prices are coming down.

– A successful new whole hog barbecue joint in North Carolina has a much wider menu than its predecessor.

– Pringles’s new scented candles in the UK include a Texas BBQ scent: