Facebook > Email > More Pinterest Print Twitter Play

Cowpoke’s

cow

By Comments

BBQ Rating

4.25

  • Opened

    1993

  • Pitmaster

    Multiple

  • Method

    Mesquite; gas-fired smoker

  • Name

    Cowpoke’s

  • Address

    1855 W. Comal, Pearsall, TX, 78061

  • Phone

    830-334-8000

  • Hours

    Sun-€“Thur 8:30-€“8:30, Fri & Sat 8:30-€“9

  • Pro-tip

    If you see a guy in coveralls, run to get in line ahead of him; he's probably ordering for fifteen.

The brisket fell into delectable shards while remaining moist, even after sixteen hours in the smoker. We missed the ribs, but the porcine portion of the barbecue family was well represented by two kinds of sausage, plain and spicy. Darn-good sides rounded out the offerings. The thick, sweet, tomato-tart sauce had bite. A few branding irons carry out the squeaky-clean dining room’s cowboy theme.

Related Content