Though the usual fare can be found at Bill and Patty Flowers’s joint, it would be a barbecue sin not to sample their famous hog wings. The delectable hickory-smoked wing—actually a pork shank—looked like a juicy meat lollipop. Instead of dipping this treat in the unremarkable barbecue sauce, try the sweet, hot Mae Ploy chile sauce, traditionally served with Thai barbecue.
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