Travis and Emma Heim jumped into business ownership with little experience or capital in 2015. The Heim truck hadn’t been parked a year before they got an offer to build out their very own spot on West Magnolia. Their barbecue was that good. That location opened in late 2016 with a new fleet of smokers, a much larger staff, and a well-appointed bar designed to bring in a hip crowd. The barbecue initially suffered through some growing pains and inconsistency, but now it’s back to normal, and their excellent beef rib has thankfully made its way onto the daily menu. Just as the Heims are getting settled, a second location is already in the works.