Facebook > Email > More Pinterest Print Twitter Play

Schoepf’s Old Time Pit Bar-B-Que

By Comments

BBQ Rating

3

  • Pitmaster

    Ronnie Schoepf

  • Method

    Mesquite in a direct heat cooker

The moment we entered the smoke-filled patio and beheld the meats-a-plenty (brisket, chicken, pork ribs, pork chops, sausage, sirloin, turkey breast, and venison sausage), we knew we were in business. The pitman was patient as we made our exacting selections, then—plop, joy: the tenderest of briskets, the thickest of pork chops, the happiest of bellies.

Related Content