News

BBQ News: 03/24 – 03/30

Mar 30, 2017 By Daniel Vaughn

– For Matthew Odam, the new Kemuri-Tatsuya in Austin is an “izakaya smokehouse that blurs the lines between Japan and Texas.” – There is now a new flavor of Payday candy bars with the “flavor of Texas BBQ.” – Beef ribs are having a moment:…

BBQ News: 03/10 – 03/23

Mar 23, 2017 By Daniel Vaughn

– Gotta try those juicy links in Port Arthur: I can’t get enough of the wonderful, wacky world of Port Arthur barbecue. #setxbbq https://t.co/aP3McpG2Fu — J.C. Reid (@jcreidtx) March 11, 2017   – The Fort Worth Food & Wine Festival will host Black’s…

Barbecue: A Film

Mar 20, 2017 By Daniel Vaughn

A version of this article was first published in SXSWorld Magazine. The film debuted last week at SXSW. The whole of America is in the midst of full-on barbecue worship. Of late that fascination has spread across the globe, and the new stuff looks a whole lot like Texas barbecue.

BBQ News: 02/24 – 03/09

Mar 9, 2017 By Daniel Vaughn

– Brisket and pickle pizza alert: Brisket pizza dreams https://t.co/SefzsYeiRm — Eater Austin (@EaterAustin) March 7, 2017   – The BBQ Recon team headed out to the Brotherton/LeRoy pop-up in Pflugerville and filed a report. – Stiles Switch in Austin is hosting 39…

BBQ News: 02/17 – 02/23

Feb 23, 2017 By Daniel Vaughn

– A tasty dose of home-schooling, Central Texas style: BBQ Thursday Road Trip: Taylor and Austin #bbq #texas https://t.co/6DSOvmjnjQ — Kelly Yandell (@KellyYandell) February 19, 2017   – Alison Cook declares in the Houston Chronicle, that the addition of Pinkerton’s Barbecue means…

BBQ News: 02/10 – 02/16

Feb 16, 2017 By Daniel Vaughn

– Houston BBQ joint owner involved in high speed chase:   – J C Reid makes the case for Houston as a hotbed for barbecue “startups” with Pappas Charlie’s as a shining example. – Houston Food Finder searched the city for spots that are making their own…

BBQ News: 02/03 – 02/09

Feb 9, 2017 By Daniel Vaughn

– Do you know which sausage is the loudest? “Science is all too often stereotyped as academic and aloof, and I am passionate about dispelling that.” https://t.co/cbXrbZE0m7 — Extra Crispy (@extracrispy) February 5, 2017   – The Sausage King of Austin will be…

Texas Rangers Announce a BBQ Signing

Feb 8, 2017 By Daniel Vaughn

On opening day of the 2018 Texas Rangers season, you’ll be able to enjoy a Kreuz Market sausage before the game. Texas Live!, a new dining and entertainment development is coming to Arlington. Situated between Globe Life Park and AT&T Stadium, the $250 million project will house the third location…

BBQ News: 01/27 – 02/02

Feb 2, 2017 By Daniel Vaughn

– Emilio and Christi Soliz are cooking their own brand of Mexi-Q at Kings Hwy Brew & Q in San Antonio. – 2M Smokehouse got some high praise from San Antonio Express News critic Mike Sutter. – Pitt Stop BBQ in Lufkin might be the cleanest barbecue…

Carnal in Austin

Jan 31, 2017 By Daniel Vaughn

There’s a new beef rib in town. Carnal has found a temporary home in Austin, the epicenter of the Texas barbecue boom, while their spot back home, Brooklyn’s Smorgasburg, is closed for the winter. James Zamory and Aaron Saurer, the duo that make up Carnal, draw inspiration from Texas’s…