Plus: the best steak that Aaron Franklin ever ate.
Plus: Why is there only one black pitmaster in the BBQ Hall of Fame?
Plus: Lawmakers file a new bill regarding scales at barbecue joints and other food locales.
Plus, the James Beard Foundation honors barbecue chefs.
Plus, North Carolina’s governor responds to Stephen Colbert’s barbecue putdown.
The Terrell pitmaster will serve smoked meats and sides to an estimated 10,000 people. Good thing he brought his 28-foot-long cutting board.
Plus, how to cook with liquid smoke and stories from Schmidt Family Barbecue.
Plus, how an East Texas pitmaster beat Austin and Houston joints and took home a trophy.
Plus, barbecue joints for sale and a cow who stands head and shoulders above the rest.
Plus, what happens when a glowing review shuts down a burger joint.