Plus: Trying to get Texas barbecue into Louisiana.
Plus: The barbecue pit so long it required an official highway escort.
Aaron Franklin’s new Austin welding shop says it will get the first batch to customers by Memorial Day.
Plus: the secrets of couples navigating the additional pressures of a barbecue partnership.
The 65-year-old Brownsville restaurant specializes in traditional underground pit-smoked cows’ heads.
Plus, is pulled pork an invasive species of smoked meat?
Plus, a barbecue event at the Nasher Sculpture Center in Dallas.
Lilly the capuchin monkey got loose following a burglary at home—and there are conflicting reports on her fate.
Plus: the most influential Austin restaurants of the last decade.
BBQ News Roundup: Corky’s Closes in Katy, BBQ Revolution Escapes to L.A., and Smiley’s Is Relocating to Roanoke
Plus: Barbecue joints wind up on some impressive year-end (and decade-end) lists.
Plus: Senator Ted Cruz pays off a bet with barbecue.
The scion of a Texas barbecue dynasty returns with his fourth smoked-meat venture in the past eight years.
Plus: Central Texas stalwart Terry Black’s Barbecue arrives in Dallas.
Morning hours are a natural next step for the Belton Top 50 joint, which already roasts its own coffee beans.
Plus: highlights from Texas Monthly’s annual smoked-meat extravaganza in Austin.
Tim Rattray says not enough customers were visiting his San Antonio restaurant, which made the Top 50 twice for its innovative menu.
BBQ News Roundup: How to Prepare for BBQ Fest, Kerlin Moves to a New Spot, and Reveille Is Returning to Magnolia
The Texas Monthly BBQ Festival is this weekend! Eater Austin shared some of their tips for the fest, as well as a few from Pat Sharpe and me.Austinot breaks down the specialties of all thirty barbecue joints that will be in attendance at this
Plus, Riscky’s Barbeque in Fort Worth celebrates 92 years in business with 92-cent sandwiches.
Plus: Do barbecue joints purposefully keep their lines long as a marketing gimmick?
Plus: Get your tickets now for November’s Texas Monthly BBQ Fest.
Plus: Your chance to buy an Aaron Franklin backyard smoker.
BBQ News Roundup: Tons of Bacon Burnt Ends, a Pitmaster’s Potluck, and the Politics of Bill Miller Bar-B-Q
Plus: The most creative barbecue joints in Houston.
After the untimely demise of his DeSoto joint, he’s serving great barbecue again from a new trailer.
Plus: a visit to Lockhart to see how custom smokers are built.
Plus: LeRoy and Lewis’s big plans for a brick-and-mortar.
Plus, the hidden bias of brisket and barbecue’s political history.
Plus: Don’t forget to vote in the Texas Monthly Readers’ Choice barbecue bracket.
BBQ News Roundup: Stubb’s a Hall of Famer, a Tex-Mex Barbecue Festival, and Chefs’ Favorite Backyard Grills
Plus: The dos and don’ts of barbecue line etiquette.
A new law strips the Texas Agriculture Department’s oversight of barbecue scales. But Miller has a history of thumbing his nose at the Lege.
Plus, Texas Tech is to competitive meat judging what Alabama is to college football.
BBQ News Roundup: Houston’s International Smoke, a Bryan-College Station Tour, and a Swedish Salute to Texas Barbecue
Plus, the sandwich so good actor Paul Rudd has it flown to New York from Kansas City.
Plus: the best steak that Aaron Franklin ever ate.
BBQ News Roundup: A Top 50 Joint Closes, Blood Bros. Gets Lots of Love, and Dayne’s Finds A New Home
Plus: Why is there only one black pitmaster in the BBQ Hall of Fame?
BBQ News Roundup: The Capitol Honors Tootsie, and Sausage Wars and a Barbecue Fest Are Coming to Houston
Plus: Lawmakers file a new bill regarding scales at barbecue joints and other food locales.
Plus, the James Beard Foundation honors barbecue chefs.
Plus, North Carolina’s governor responds to Stephen Colbert’s barbecue putdown.
The Terrell pitmaster will serve smoked meats and sides to an estimated 10,000 people. Good thing he brought his 28-foot-long cutting board.
Plus, how to cook with liquid smoke and stories from Schmidt Family Barbecue.
Plus, how an East Texas pitmaster beat Austin and Houston joints and took home a trophy.
Plus, barbecue joints for sale and a cow who stands head and shoulders above the rest.
Plus, what happens when a glowing review shuts down a burger joint.
The BBQ Top 50 joint has reopened, now offering one of the most unique barbecue meal experiences in Texas.
Plus: Wine with barbecue and a pit fit for a whole cow.
Plus: Wales needs to calm down about its barbecue, but New Zealand knows how it to bring it.