From the most extensive lists to the best by-the-glass offerings, these 35 Texas restaurants are a wine lover's dream.
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Out of the 180 new vintages we tasted from across the state, these are the bottles we highly recommend this season.
Why are the world’s biggest wine names spending August in a Dallas suburb? Take a trip inside TEXSOM.
Summer may be wrapping up, but your next tropical night out is just around the corner.
The recently acquired delivery startup will bring its parent company’s beer and wine to customers in under an hour.
These tropical drinks are a breeze to make.
Twenty places across the state where the food is just as good as the craft beer.