Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly and our partner H-E-B is sure to inspire. Happy holidays!
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
When eating here, you can do far more with your money than enjoy great food and drinks.
Ray Gene, proprietor of Longview’s singular It’ll Do Tavern, passed away last weekend.
Decide for yourself how well some of our Lone Star State favorites stack up against international competition.
Radio host Kristopher Hart's dream flight shows the range of what’s possible from Texas whiskey distilleries.
A decade ago, there was no Texas whiskey. Today, the state’s craft distillers are making world-class bourbons and single malts—and slick imitators are trying to stake a claim.
The Hill Country craft distillery turned to Austin's Cuvée for its coffee liqueur.
The beloved Texas pit stop’s brew placed first in the nation for the third year in a row.
Go globe-trotting at this travel-themed lounge.