Food

Food & Drink |
November 1, 1986

On the Menu: Wildfire

It’s probably not fitting to call Georgetown a small town anymore. With incredible growth brought on by development in north Austin and Round Rock, a considerable university population and a burgeoning cultural scene, it’s hardly Mayberry, USA. But it does have a town square, a lunch counter, a historic

Food & Drink |
September 30, 1986

On the Menu – Cappyccino’s

Cappyccino’s 10 Ideas To Improve Life Say please and thanks Avoid malls, discounters, and mass merchants Take Sundays off Plant seeds Enjoy sunrises and sunsets Make 100 year decisions Mass media only in moderation Balance high-tech and high-touch Reward teachers, artists,

Food & Drink |
August 31, 1986

On the Menu: Cabrito

For more than twenty years, the central Texas town of Brady has staged the World Championship Barbeque Goat Cook-off on Labor Day weekend. Cabrito is a delicacy that has its ardent admirers—and many detractors. To those who have failed to see the merit in a crunchy yet tender piece of

Food & Drink |
May 31, 1986

On the Menu: The Landmark Restaurant

The Warwick Melrose Hotel, Dallas is proud to showcase a culinary team led by Chef Jeff Moschetti. This creative team has been honored with the AAA Four Diamond award the prestigious DiRoNA award and the Wine Spectator award. In a city that boasts the highest number of restaurants per capita,

Food & Drink |
December 1, 1985

On the Menu: La Griglia

EVEN IF LA GRIGLIA were completely empty—which is highly unlikely—the enormous bawdy murals, busy mosaics, and bustling wait staff would give the impression of great activity. This popular eatery, located in the River Oaks Shopping Center, is a place to see and be seen—inevitable, since the restaurant is one of

Food & Drink |
September 30, 1985

On the Menu: Josephine St.

JOSEPHINE STREET CAFE is a classic Texas roadhouse in an era where there are no more roads, just freeways. In fact, the freeway—Highway 281—roars over the patio, but that doesn’t seem to deter the loyal patrons of this popular neighborhood hangout. Nor did the recent collision of a truck with

Food & Drink |
August 31, 1985

On the Menu: Liberty Bar

SAN ANTONIO’S LIBERTY BAR is a landmark for many reasons: it has been in continuous operation since 1890 and the building has been owned by the same family for just as long. But also the Liberty Bar has a certain status as one of the world’s “leaning“ landmarks, perhaps eclipsed

Food & Drink |
July 31, 1985

On the Menu: Cafe Highland Park

ALL SO OLD-WORLD, the menu is a sort of compendium of the Mediterranean’s greatest hits. Even a standby like Shrimp Scampi, sauteed in a tangy garlic lemon butter sauce, comes off with flair. The delicate phyllo basket stuffed with steamed spinach, mushrooms, crab, and shrimp on a bed of tomato

Food & Drink |
June 30, 1985

On the Menu: Kim Son

HANKERING FOR HONEY-ROASTED PIGEON? How about Vietnamese fajitas? With offerings ranging from the frighteningly authentic to the infinitely accessible, Kim Son has paced the Vietnamese food explosion in Houston. Owned and managed by war refugees Tri M. La and family, Kim Son has grown from a hole in a graffitied

Food & Drink |
May 31, 1985

On the Menu: Nero’s Italian

DESPITE ITS LOCATION on Dallas’ trendy restaurant row, Nero’s has a tucked-in feel reminiscent of the kind of cozy Italian place one might find downtown in New York City or scattered throughout Boston’s North End. Dark and atmospheric inside, strings of tiny white tea lights hang haphazardly from the vintage

Food & Drink |
May 31, 1985

La Reina Diana

By her dedication, her rigor, her almost overwhelming enthusiasm, Diana Kennedy forced a generation of cooks to take Mexican food seriously and jolted Texans into realizing that there is life beyond the combination dinner.

Food & Drink |
December 1, 1983

The Texas Food Manifesto

Fie on the cilantro fad, greaseless barbecue, and indiscriminate mesquite-grilling. Let’s hear it for Frito pie, catfish plates, and other gems of Texas’ true cuisine

Food & Drink |
July 31, 1976

Behind the Lines

Some days it seems like the complaints about restaurant reviews will never stop: “My family and I drove all the way from * * * on the strength of your good ole Anonymous and, like him, we received no special services—all to the tune of $35.15 for four of us.

Art |
February 28, 1974

Touts

DEGAS IN DALLASBetter known for his paintings, the French Impressionist artist Edgar Degas saw only one of his seventy-three sculptures exhibited in his own lifetime. Admirers of his work today are more fortunate. Seventy pieces, on loan for the first time from New York’s Metropolitan Museum of Art, are currently

Food |
January 31, 1974

Touts

 Everybody, Sing! If you always wanted to sing with an orchestra but no conductor ever asked you, plan to be at “The Sing,” Houston’s bright new community sing-along.“The Sing” is for anyone who wants to sing the world’s great choral favorites (yes, of course, the Hallelujah Chorus is included). No less

Art |
January 1, 1974

Touts

Modern Art In HoustonSince its establishment in Dallas 6 years ago, the Janie C. Lee Gallery has been known for showing the most celebrated of contemporary American artists. In mid-December, they opened a Houston branch that promises more of the same.The initial show is a group exhibition which includes most