Jorge Rojo, chef-owner of Ro-Ho Pork & Bread in San Antonio, left the practice of law behind for the crusty exterior and cushion-soft interior of the birote sourdough bread typical of his hometown, Guadalajara in the Mexican state of Jalisco. The 46-year-old’s early study in baking was of the practical,
Aarón Sánchez: “You Can Instantly Judge a Mexican Restaurant on Three Things: Tortillas, Margaritas, Guacamole.”
On the National Podcast of Texas, the El Paso native and celebrity chef on the tradition and future of Mexican food, immigration, and #metoo.
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
Heim Barbecue’s magically sweet and savory cubes are fast becoming as beloved as bacon.
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
And they seem fine with it?
In ‘Kid Food,’ writer Bettina Elias Siegel discusses the challenges of ensuring that today’s children are eating nutritious diets.
Plus, a Houston beer garden, a Frisco soft serve shop, and a chilling horror flick.
Maybe the decade.
Plus, a clothing company that sports El Paso pride and a one-stop shop for Mexican treats in Houston.
A pair of Mexico City’s best-known chefs team up to host benefit dinners that shine a light on all that unites this binational community.
Plus, a melancholy Norah Jones duet, Austin singer Christelle Bofale’s EP, and chef Aarón Sanchéz’s new memoir.
Hundreds of Whataburger meals, tons of tacos, and other staples to consider before this astronomically expensive meal.
Three Texas cities—and their respective tastes—appeared in the review service’s “word clouds.”
Plus, a bakery perfect for late-night cravings and an interactive Austin literary experience.
In the foundation’s prestigious annual honors, the state’s chefs will now compete in a region all their own.
The national food magazine honored Big D for the ambition and international diversity of its culinary scene.
Blood Bros. BBQ, Carpenters Hall, Khao Noodle Shop, and Petra and the Beast are among the magazine’s nominees for the best new restaurants of 2019.
Time magazine adds to the accolades for chef Jonny Rhodes’s celebrated dining experience.
Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement.
The brightly colored syrups and the crazy flavors of these icy treats embody all that’s wonderful about the long summer days of youth.
Before she was revealed to be a juvenile, a young woman could have faced up to twenty years in prison for licking a carton in the Lufkin store.
Beloved decades-old eateries are disappearing as they succumb to the same pressures that have rapidly transformed the city.
Houston's Chris Shepherd didn’t even know he was in the running.
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
The Fort Worth eatery, named in honor of his twin daughters, includes bocce courts and vegetable gardens. You'll also find a Texas twist on Italian classics.
Competing on ’Top Chef’ inspired the Bullard native to bring the flavors of his youth to his Portland, Oregon, restaurant.
Austin's Suerte and Houston's Indigo claim two of the ten spots on the national magazine's prestigious list.
The fiercely passionate author, now 96, recently donated her extensive archives and rare cookbooks to UTSA.
The beloved Texas chain is reportedly seeking investors to fund an expansion. Should we panic?
Going scorched earth on customers who level criticism is an unwise business practice—yet it’s also strangely riveting to see.
The supermarket chain inches closer to Dallas and Fort Worth.
Our four chefs walked away empty-handed, yes, but this week's glamorous ceremony continued the trend of honoring more diverse and female finalists.
The Brewer’s Table in Austin also earns an honorable mention in the magazine’s selection of the top spots to open during the last year.
The restaurant chain’s updated menu—which now includes tacos, sliders, and ‘tins’—features Texas favorites like, uh, Pastrami Stackers? And California chicken flatbreads?
The Petra and the Beast chef represents Texas on the prestigious lineup of ten national rising stars.
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Happy WhataGames! May the ketchup be ever in your flavor.
The ballpark tradition of serving up improbable foodstuffs to Rangers fans continues.
And yet, after the state’s even more stellar showing in the semifinals, the announcement feels disappointing.
Just weeks after opening his first place in Austin, the culinary powerhouse reveals his favorite San Antonio lunch spots and shows how to do campsite cooking the chef's way.