At her newest restaurant, Rebecca Rather turns daytime meals into something special.
Staffed by students at the Culinary Institute of America, this new restaurant impresses our critic—even on opening night.
Founded in 1985, this Fort Worth institution goes back to perfecting the bistro basics. Mais oui.
With his two new restaurants, both in the same building, the acclaimed Atlanta chef continues what he started with State of Grace.
Chef Jesse DeLeon has created a decidedly modern menu in an 1890 Victorian house.
The celebrated chef revives the spirit of his now-closed Underbelly while creating something new and beguiling.
Cultural influences come together in delicious harmony at this exciting global restaurant.
A couple of well-known local chefs open dual concepts at the same location.
The traditional corn dough forms the basis of a culinary adventure at this new Mexican restaurant.
With a Southern-inspired menu, John and Elise Russ draw diners from all over the city to their neighborhood eatery.