Inspired by the flags that have flown over Texas, we've picked some celebratory bubbles from around the world (and from here).
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
Ray Gene, proprietor of Longview’s singular It’ll Do Tavern, passed away last weekend.
Decide for yourself how well some of our Lone Star State favorites stack up against international competition.
The Hill Country craft distillery turned to Austin’s Cuvée for its coffee liqueur.
The beloved Texas pit stop’s brew placed first in the nation for the third year in a row.
From the Hill Country to the High Plains, the Texas wine industry remembers the woman known for her generous spirit and sharp palate.
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
Any of these 37 vintages from throughout the state make for a perfect accompaniment—and bit of relief—to the season’s heat.
Jester King Brewery will host dozens of producers from around the world who specialize in a minimal-intervention approach to winemaking.
The fast-growing brand of flavor-infused vodkas opens a newly expanded space this weekend.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
The Old Fashioned is always in style at this cozy bar, one of the leaders in East Austin's craft cocktail scene.
The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.
Summer may be wrapping up, but your next tropical night out is just around the corner.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
These tropical drinks are a breeze to make.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Texas vintners held their own at the competition, which included more than 3,200 entrants.
An Abilene man wants to know what our brew-lovin' columnist thinks of the mania for newfangled Texas ales.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.