Texas vintners held their own at the competition, which included more than 3,200 entrants.
An Abilene man wants to know what our brew-lovin' columnist thinks of the mania for newfangled Texas ales.
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Rollin Soles spent his college days hanging out with Robert Earl Keen and Lyle Lovett. Here's how he became one of Oregon's most prominent winemakers.
And why the company, started by Austin billionaire John Paul DeJoria might have been worth even more.
Despite its rich Texas history, sotol is a little-known spirit. The men behind new Driftwood distillery Desert Door want to change that.
By bringing head brewer Nate Seale back to Austin, the new brewpub draws beer geeks as well as fans of ’Supernatural.’
Everyone from the novice to the aficionado can get something out of the city's festival of drink (just pace yourselves, please).
Dripping Springs couple devote their resources to producing a whiskey known for its purity, simplicity, and elegance (and one ideal for the holidays).
Need a glass of something to make it through that one loud uncle’s political opinions after Thanksgiving dinner? We’ve got you covered.
The wine cooler is back. And better.
Jack Mason competes in "Uncorked," Esquire TV's new show about the quest to become a Master Somm.
ComfortBending Branch Winery’s Tannat grapes, a dark, inky variety from Southwest France and Uruguay, make for innovative wines with rich fruit concentration and grippy tannin. 2012 Estate Tannat, CM, $60. Del RioVal Verde Winery, founded in this sleepy border city in 1883, is the state’s oldest continuously running