A Guide to Living Decadently Without Alcohol
In their new book, ‘The Sober Lush,' Austin writers Amanda Eyre Ward and Jardine Libaire offer a booze-free road map to a rich, full lifestyle.
Your guide to Texas bars, cocktail recipes, distilleries, wineries, breweries and more
In their new book, ‘The Sober Lush,' Austin writers Amanda Eyre Ward and Jardine Libaire offer a booze-free road map to a rich, full lifestyle.
Step aside, White Claw.
The most popular cocktail from Marfa's Capri restaurant captures the desert in a glass.
The most popular cocktail from Marfa’s Capri restaurant captures the desert in a glass.
Our beer correspondent shares what he’s been drinking in lockdown—and recommends some favorite Texas brews to try.
All proceeds from the sale of the Wanderer Series Relief Project cinsault go to the Southern Smoke Foundation.
Celebrating Cinco de Mayo in quarantine is a cinch with these festive drinks.
While nothing can replace a sun-dappled afternoon at a winery, virtual tastings may be the next best thing.
There is important stuff happening in the world, so let’s just get through this quickly.
The state's breweries are turning out creative winter stouts and porters.
These new brews had a big impact and reflected craft-beer trends across the state.
Inspired by the flags that have flown over Texas, we've picked some celebratory bubbles from around the world (and from here).
The right retailers can help you find the perfect bargain or blowout bottle. Here are our favorites across the state, along with their recommendations for the season.
Four star bartenders from around the state offer up recipes for delicious tipples and creative mocktails.
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
The state's vintners offer some solid and delightful choices to pair with your Thanksgiving feast.
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
When eating here, you can do far more with your money than enjoy great food and drinks.
Ray Gene, proprietor of Longview’s singular It’ll Do Tavern, passed away last weekend.
Decide for yourself how well some of our Lone Star State favorites stack up against international competition.
Radio host Kristopher Hart’s dream flight shows the range of what’s possible from Texas whiskey distilleries.
A decade ago, there was no Texas whiskey. Today, the state’s craft distillers are making world-class bourbons and single malts—and slick imitators are trying to stake a claim.
The Hill Country craft distillery turned to Austin’s Cuvée for its coffee liqueur.
The beloved Texas pit stop’s brew placed first in the nation for the third year in a row.
Go globe-trotting at this travel-themed lounge.
From the Hill Country to the High Plains, the Texas wine industry remembers the woman known for her generous spirit and sharp palate.
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
Any of these 37 vintages from throughout the state make for a perfect accompaniment—and bit of relief—to the season’s heat.
Jester King Brewery will host dozens of producers from around the world who specialize in a minimal-intervention approach to winemaking.
The fast-growing brand of flavor-infused vodkas opens a newly expanded space this weekend.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
It's the National Beer of Texas, but light on the calories and the alcohol.
It seems like a formality at this point, but here's why it makes sense to make our relationship with Dr Pepper official.
The Old Fashioned is always in style at this cozy bar, one of the leaders in East Austin's craft cocktail scene.
Which wine complements both gravy and Brussels sprouts? What can you serve alongside pumpkin pie? We've got you covered.
From the most extensive lists to the best by-the-glass offerings, these 35 Texas restaurants are a wine lover's dream.
Mudhen Meat and Greens in Dallas offers up this dark drink, made with gin, activated charcoal powder, and aquafaba (a.k.a. drained chickpea juice).
The movers and shakers behind the state’s craft cocktail scene keep it interesting with these hot spots, all opened in 2018.
Our five chefs recommend cocktails, wine, and beer that go well with their menus—as well as with football, fall, and cooler weather.
Out of the 180 new vintages we tasted from across the state, these are the bottles we highly recommend this season.
Yes, there will be pumpkin.
Why are the world’s biggest wine names spending August in a Dallas suburb? Take a trip inside TEXSOM.
Summer may be wrapping up, but your next tropical night out is just around the corner.
Enjoy them straight, on the rocks, or in an inventive cocktail, such as the Tejas Ponche from Treaty Oak in Dripping Springs.
Parishioners of all ages can come for divine service, cold drinks, and an ambitious menu.
The recently acquired delivery startup will bring its parent company’s beer and wine to customers in under an hour.
These tropical drinks are a breeze to make.
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.