Your guide to Texas bars, cocktail recipes, distilleries, wineries, breweries and more
IT WASN’T BECAUSE I was touring West Texas that I ate a cheeseburger for breakfast. It was after stumbling upon Johnny B’s for lunch the day before. Never mind the open sky and distant mesas, the cheeseburger at this inviting luncheonette was all I could envision. Open only since November
No Matter where you are, there’s someplace to be nowhere.
It’s a noble institution, especially if you can master all its subtle skills: not being there, the second call, holding forth, and another thing...
From Requiem for a Margarita. 1/2 ounce of Triple Sec (1 tablespoon) 1 ounce of fresh lime juice 1 1/2 ounces of light tequila Making the best margarita in town—at home—is not a matter of money. It does not depend on buying the best tequila or substituting classy
Tequila, tequila, everywhere, and not a drop in your margarita.
The inventor’s wife is named Margarita, but the drink was not named for a woman.
