Libations

Your guide to Texas bars, cocktail recipes, distilleries, wineries, breweries and more
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Libations|
December 30, 2016

Where Everybody Knows Your Name

In the age of gastropubs and microbreweries, Texas still boasts a few real dive bars—where the jukebox is irreplaceable, the beer is domestic, and the patrons feel like family—if you know where to look.

Food & Drink|
September 17, 2015

The Hangover

Chip Tate built Balcones into one of the country’s most innovative whiskey distilleries. But last year he lost the company in a bitter clash with his investors. Now he’s starting from scratch—again.

Libations|
September 17, 2015

Five Unexpected Wine Finds

ComfortBending Branch Winery’s Tannat grapes, a dark, inky variety from Southwest France and Uruguay, make for innovative wines with rich fruit concentration and grippy tannin. 2012 Estate Tannat, CM, $60. Del RioVal Verde Winery, founded in this sleepy border city in 1883, is the state’s oldest continuously running

Libations|
May 15, 2015

Meet the Winemaker: David Kuhlken, Pedernales Cellars

A native Texan with a sharp business mind honed at Rice University and the McCombs School of Business at the University of Texas, David Kuhlken didn’t originally aspire to be a winemaker. And yet, he’s making wine in Stonewall for Pedernales Cellars, a family operation that is among the

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