Libations
November 20, 2019
At Galveston’s Daiquiri Time Out, Rum Goes Retro
The coastal hot spot features a menu of midcentury island-time sippers, perfect for any time of the year.
Recipes
Tips on how to create some of the best Texan dishes out there
Recipes
October 16, 2019
The New ‘Texas Seafood’ Is the Ultimate Guide to Gulf Fish
Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
Recipes
October 2, 2019
Recipe: Carne Guisada From Josef Centeno’s Bar Amá Cookbook
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
Recipes
September 27, 2019
Recipe: Instant Pot Mangonada Chicken Wings
This easy-to-make recipe combines two of our favorite snacks into one heavenly tailgate or party dish.
Recipes
September 6, 2019
Recipe: Lamburger Helper From Chris Shepherd’s New Cookbook
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Recipes
August 16, 2019
Recipe: Hominy Casserole, Updated From Mary Faulk Koock’s ‘Texas Cookbook’
This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
Recipes
August 2, 2019
Recipe: Instant Pot Jalapeño Popper Deviled Eggs
As always, bacon makes everything better, even this classic go-to for parties and cookouts.
Libations
July 22, 2019
Libations: Try San Antonio’s Seersucker Lemonade Gin in These Summery Recipes
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
Recipes
July 22, 2019
Recipe: Whole Wheat Summer Fruit Scones
Baker Abby Love shares her recipe, which uses flour from Barton Springs Mill, in Dripping Springs.
Recipes
July 1, 2019
Recipe: Instant Pot Okra and Tomatoes
Just four minutes of pressure-cooking brings out the flavor of these summer-ripe vegetables.
Recipes
June 19, 2019
Recipe: Paletas From Chef Ford Fry’s Tex-Mex Cookbook
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
Recipes
June 6, 2019
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
Recipes
May 23, 2019
Recipe: Instant Pot Dulce de Leche Peach Cobbler
It requires some advanced skills to create, but the delicious caramel sauce sets this dessert apart and makes the effort worth it.
Recipes
April 30, 2019
Recipe: Instant Pot Dr Pepper Chipotle Ribs
Two Texas favorites combine for a unique barbecue sauce to slather on your meat.
Recipes
April 17, 2019
The Homesick Texan Is Homesick No More
Food writer Lisa Fain discusses why she just moved back to Dallas from New York and shares her recipe for Herrera's Crazy Nachos (which she won't have to make as much anymore).
Recipes
April 8, 2019
Recipe: Spinach Enchiladas From the Los Barrios Cookbook
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
Recipes
March 25, 2019
Recipe: Instant Pot Crispy Pork Carnitas
Orange slices make the difference in cooking this sweet, meaty taco filling.
Recipes
January 30, 2019
Recipe: Instant Pot Queso with Beef
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Recipes
January 9, 2019
Recipe: Instant Pot Texas Chili
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)…
Recipes
October 17, 2018
Feast Around the World: Ingredient Spotlight
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Recipes
October 16, 2018
Feast Around the World: Hunting and Gathering
Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.
Recipes
October 16, 2018
Feast Around the World: Peruvian Party
Austin chef Maribel Rivero, of Yuyo, creates a celebratory feast inspired by the highly acclaimed cuisine of Peru.
Recipes
October 16, 2018
Feast Around the World: Tandoori and Beyond
Chef Kiran Verma, of Kiran's, started a Houston Thanksgiving tradition years ago for many customers with her tandoori turkey and Indian trimmings.
Recipes
October 16, 2018
Feast Around the World: Mediterranean Medley
Like he does each night at Sachet, Dallas chef Stephen Rogers celebrates the flavors of one of his favorite regions in the world with a meze-inspired meal.
Recipes
October 16, 2018
Feast Around the World: East Meets West
Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.
Recipes
October 16, 2018
Recipe: Saffron Couscous Beet Salad
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Recipes
October 16, 2018
Recipe: Minted Zucchini Bulgur Pilaf
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Recipes
October 16, 2018
Recipe: Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Recipe: Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Recipe: Lúcuma Ice Cream and Alfajores With Dulce De Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Recipe: Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Recipe: Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipes
October 16, 2018
Recipe: Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Recipes
October 16, 2018
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipes
October 16, 2018
Recipe: Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipes
October 16, 2018
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipes
October 16, 2018
Recipe: Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Recipes
October 16, 2018
Recipe: Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipes
October 16, 2018
Recipe: Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.
Recipes
October 16, 2018
Recipe: Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.
Recipes
October 16, 2018
Recipe: Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Recipes
October 16, 2018
Recipe: Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Recipes
October 16, 2018
Recipe: Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Recipes
October 16, 2018
Collection: Feast Around the World
We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes and your Texas table will never be the same again.
Recipes
October 16, 2018
Recipe: Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Recipe: Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Libations
June 15, 2018
Rum Service: Summer Cocktail Recipes from Austin’s Pool Burger
These tropical drinks are a breeze to make.
Food
June 12, 2018
It’s the Summer of the Slow Cooker (Including Cocktails!)
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Libations
March 21, 2018
Alba Huerta Celebrates the South in New Cocktail Book
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
BBQ
December 14, 2017
Barbecue and Chili Come Together in an Easy Recipe
The perfect Frito pie awaits! Skip hours of cooking time by bringing home the brisket (and a few other key ingredients) from your favorite BBQ joint.