Recipes
October 13, 2021
If You Love Queso, Try Queso Fundido, Its Equally Delectable Mexican Ancestor
Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
Recipes
Tips on how to create some of the best Texan dishes out there
Recipes
October 12, 2021
Recipe: Pecan Old-fashioned
A Denton bartender created this take on a classic to appease his bourbon-loving grandmother, Joyce, with the fall flavors of salted pecan, orange, and chocolate.
Recipes
September 30, 2021
Yes, I Got Buzzed on the CBD Queso
I ate a quarter-pound of the mood-altering queso developed by Trudy’s and Earlybird CBD. For journalism!
Recipes
September 28, 2021
Anytime Sweet Potato Bowl
Served with eggs and/or chorizo, this ode to the fall harvest season makes a nutritious breakfast, lunch, or dinner.
Recipes
August 19, 2021
Smoked Cabbage Steaks
Thickly sliced cabbage, coated in olive oil and imbued with oaky smoke, makes for a worthy main course or the best side dish at the table.
Recipes
July 20, 2021
This Berry-Based Cocktail Is Summer in a Glass
Meet the Under the Texas Sun, a crisp, refreshing nod to the season.
Recipes
July 14, 2021
Lime Agua Fresca
This cooling, rejuvenating summer drink is made up of four ingredients that you already have at home: water, lime juice, ice, and sugar.
Recipes
July 6, 2021
LeRoy and Lewis Barbecue’s Smoked-Jalapeño Salsa
The beloved Austin ’cue truck’s chunky, tangy salsa is simple to make at home—with or without a smoker in your backyard.
Recipes
June 22, 2021
Crispy Salmon With Charred Summer Veggies
Roasted red peppers, artichokes, and corn, all served over garlic labneh, elevate this nutritious warm-weather dish.
Recipes
June 8, 2021
A Spicy Spring Cocktail With West Texas Roots
The Desert Plant & Pepper appears as soft and alluring as a glass of pink lemonade, but prepare your palate for a punch.
Recipes
June 1, 2021
Recipe: One-Bite Texas Sheet Cake Truffles
No need to turn on your oven for this French interpretation of Texas sheet cake, courtesy of Dallas-born pastry chef Molly Wilkinson.
Libations
May 27, 2021
Garden Party! Three Cocktails Inspired by the Backyard Garden
Grab those Texas tomatoes off the vine and get to sippin’.
Recipes
May 25, 2021
Fresh Mint Panna Cotta With Blackberries
This light, fresh springtime dessert is sophisticated enough to impress any dinner-party guest, but it comes together with a foolproof four-step recipe.
Libations
May 17, 2021
The History of the Paloma, Summer’s Simplest Cocktail
At its core, a paloma is just tequila and Squirt, but you wouldn't know that from the elaborate iterations on Texas bar menus.
Recipes
May 11, 2021
Chile Verde–Braised Pork Riblets and Fava Beans
This vibrant springtime dish, created by Mixtli’s Rico Torres, is the chef’s go-to Sunday supper all season long.
Recipes
April 12, 2021
How to Make a Frozen Margarita
Can your blender hack it?
Recipes
January 22, 2021
Confit Smoked Chicken Thighs
This low and slow cooking technique locks in smoky flavor and juicy, tender meat.
Recipes
January 21, 2021
7 Texas Chefs Share Their Favorite Sandwich Recipes
Liven up your lunch (and breakfast, and midnight snack) with brisket and eggs, peanut butter and pickles, and more.
Recipes
January 20, 2021
Wild Boar Picadillo
Jesse Griffiths goes hog wild to reinvent a favorite childhood meal.
Recipes
December 30, 2020
Good Luck Instant Pot Black-eyed Peas
If we all make this New Year’s dish, maybe things will get better soon. It’s worth a shot!
Recipes
December 16, 2020
Hot Pepper Jelly
Spread the love with this vibrant, versatile condiment that's a righteous kick to the system.
Recipes
December 7, 2020
Recipe: Alfajores, From ‘The Chilean Kitchen’ by Pilar Hernandez
The Houston food writer credits her adopted hometown's immigrant community for encouraging her connections to her beloved childhood dishes, including this delicious holiday treat.
Recipes
November 26, 2020
Instant Pot Turkey Tortilla Soup
The smoky, citrusy soup is the perfect way to use up leftover Thanksgiving turkey, and it includes a stock recipe you’ll be using all year long.
Recipes
October 30, 2020
Truth Barbeque’s Triple Chocolate Cake
Leonard Botello IV shares a longtime family recipe that’s become a staple at the Houston joint.
Recipes
October 20, 2020
Instant Pot Queso Mac and Cheese
Yes, this is as good as it sounds. The secret, Tex-ifying ingredient? Spicy sausage!
Recipes
October 9, 2020
Huevos Rancheros Grits Casserole From ‘Tailgreat’
Let chef John Currence show you how to tailgate at home—even though he's pulling for the wrong SEC team.
Recipes
October 8, 2020
Recipe: Thai Omelet Breakfast Tacos From ‘Thai Fresh: The Cookbook’
Chef Jam Sanitchat's first recipe collection is based on her many years of teaching Thai cooking and running a South Austin staple.
Recipes
September 25, 2020
Smoked Turkey Legs
In honor of the State Fair of Texas, here’s how to enjoy these annual treats at home.
Recipes
September 25, 2020
Most Restaurants Trash Their Leftover Fat. This Houston Barbecue Joint Made it a Signature Item
Plus: Feges BBQ's recipe for smoked sweet potatoes in beef fat.
Recipes
September 21, 2020
Instant Pot Texas Pot Roast With Sweet Potatoes
Shiner, jalapeños, fish sauce, and sweet onion put a Texas stamp on this easy, comforting dish.
BBQ
September 16, 2020
Recipe: Smoked Lamb Shoulder
A simple recipe is all it takes when you use Texas pasture-raised lamb.
Recipes
August 31, 2020
Bone-in Pork Loin
With some advice from Roy Perez of historic Kreuz Market, I smoked a delicious dinner that couldn’t have been easier.
Tacos
August 31, 2020
Tex-Mexplainer: The History Behind Mexico’s Most Patriotic Meal, Chile en Nogada
Plus, our recipe for the celebratory dish.
Recipes
August 14, 2020
TM Happy Hour: A Martini That’s Ready When You Are
You’ll always be ready for cocktail time with this make-ahead batch recipe from Houston Eaves, of San Antonio’s Esquire Tavern.
Recipes
August 7, 2020
TM Happy Hour: A Southern Sipper With a Kick
For the Old Pepper, acclaimed Houston bartender Alba Huerta takes bourbon and spices it up.
Recipes
August 3, 2020
Instant Pot Peach or Fig Jam
It's easier than you think—just leave the peels on for natural thickening when using those Texas peaches.
Recipes
July 31, 2020
TM Happy Hour: A Classic Gin Cocktail
Bill Norris, of Alamo Drafthouse and Midnight Cowboy, pours one out for the Pegu Club, the beloved New York cocktail mecca that has permanently closed in the wake of COVID-19.
Libations
July 17, 2020
TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
Recipes
July 17, 2020
TM Happy Hour: A Bourbon Twist to the Tom Collins
Pedro Ricalo, of Bullion in Dallas, shows how to make an easy, refreshing summer drink with a favorite brown spirit.
Recipes
July 10, 2020
TM Happy Hour: A Seasonal Nod to the Classic Whiskey Smash
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
Recipes
July 10, 2020
TM Happy Hour: A Seasonal Nod to the Classic Whiskey Smash
Fort Worth’s Megan McClinton shows us how to make a berry-based cocktail, a perfect segue into the sizzling summer season.
Libations
July 3, 2020
TM Happy Hour: A Take on the Manhattan
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the Robert Royale.
Recipes
July 3, 2020
The Robert Royale, a Take on the Manhattan
Bartender Robert Bjorn Taylor of Austin shows how to make his at-home cocktail, the smooth and spicy Robert Royale.
Recipes
May 28, 2020
Smoked Mac and Cheese
How to get a Muenster-Parmesan crust with a nice, smoky flavor.
Recipes
May 28, 2020
All-Purpose Instant Pot Chicken With Tomato and Chiles
You won’t get leftovers fatigue from this dish, which works as a taco or enchilada filling, in a soup, or over rice.
Recipes
May 18, 2020
Recipes From Some of Your Favorite Texas Restaurants
Using five great Texas cookbooks, you can create a coursed meal that will take you across the state, from the comfort of your kitchen.
Recipes
May 18, 2020
Rio Grande Valley Arroz con Pollo, From ‘The Enchilada Queen Cookbook’
Sylvia Casares returns to her Brownsville roots with this frontera-style family dish.
Recipes
May 18, 2020
Kimchi Queso, From the ‘Peached Tortilla Cookbook’
Eric Silverstein's dishes from his Austin restaurant are the fun we need right now.
Recipes
May 18, 2020
Black Bean and Roasted Corn Salad, From ‘Perini Ranch Steakhouse’
The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
Recipes
May 18, 2020
Chris Shepherd’s Vinegar Pie, From ‘Cook Like a Local’
This favorite dessert from the Houston chef’s Underbelly days is based on an Appalachian recipe modeled after a chess pie.