The Austin baker's book seems essential for these times.
In his new cookbook, ‘Cool Beans,' the San Angelo native and Washington Post food editor explores all things legume, including a version of his mom's Texas Salad.
Food writer Francine Spiering compiles recipes from the city’s diverse array of restaurants.
For her new best-selling cookbook, the Dallas food writer came up with a healthier—and just plain adorable—version of the state's beloved casserole.
The former Austinite follows up her award-winning "The Jemima Code" with a cookbook of African American recipes.
Celebrate this holiday season with the one thing that brings all communities together—food. From the history of tamales at Christmas, to the perfect wine to pair with each dish, to a bevy of Instant Pot recipes and a Christmas tree made of best wurst, this holiday collection from Texas Monthly
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
No matter which version you choose—margarita, chipotle, or grapefruit—it's delightfully easy to make.
Houston’s PJ and Benchalak Srimart Stoops tell you everything you need to know, from catching to cooking.
The Los Angeles chef celebrates his San Antonio roots by sharing his secrets to making Tex-Mex classics.
The Hill Country craft distillery turned to Austin’s Cuvée for its coffee liqueur.
In ’Cook Like a Local,’ the award-winning Houston chef shares the secret to this dish from the late, great Underbelly.
Celebrate the start of football season and the last weeks of Hatch chile season with this easy-to-make crowd-pleaser.
This mid-century recipe collection offers an overwhelming look at the state’s cuisine. Its limitations are a product of its time.
The lemonade-infused version, which debuted last year, makes for refreshing cocktails. Here are three to try at home.
The Superica restaurateur offers recipes for comfort classics, from the famous Felix queso to grilled Gulf oysters divorciados.
How Priya Krishna’s New Cookbook Celebrates Her Dallas Childhood (Plus: Her Recipe for ‘Indian Gatorade’)
The popular food writer has struck a chord with ’Indian-ish,’ which features easy recipes from her working mother.
The Dallas bar and eatery offers a delightful drink selection based on agave- and cane-based spirits.
The family behind the iconic San Antonio restaurant reveals its Tex-Mex secrets.
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.