Recipes
March 25, 2019
Instant Pot Crispy Pork Carnitas
Orange slices make the difference in cooking this sweet, meaty taco filling.
Recipes
Tips on how to create some of the best Texan dishes out there
Libations
March 22, 2019
Recipes From Sidecar at Prince Solms Inn, in New Braunfels
This new, genteel club in the inn's basement specializes in top-notch cocktails, served with a side of jazz.
Recipes
February 15, 2019
Recipe: Pecan Snickerdoodles from “Cooking with Pecans: Texas in a Nutshell”
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
Recipes
February 15, 2019
Pecan Snickerdoodles From ‘Cooking With Pecans: Texas in a Nutshell’
We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
Recipes
January 30, 2019
Instant Pot Queso With Beef
Put those different settings to work to make a smooth, flavorful bowl of the unofficial comfort (and party!) food of Texas.
Recipes
January 9, 2019
Instant Pot Texas Chili
Put that popular Christmas present to good use by making a comforting Bowl of Red. (By all means, ignore the Beans/Chili setting.)
Recipes
October 17, 2018
Feast Around the World: Ingredient Spotlight
Learn more about five of the not-so-traditional ingredients used in our chefs' globally inspired recipes.
Recipes
October 16, 2018
Feast Around the World: Hunting and Gathering
Chef Steve McHugh, of San Antonio’s Cured, creates a through line from Wisconsin to Louisiana to Texas with a meal built around roast duck, grapefruit, and chile pequins.
Recipes
October 16, 2018
Feast Around the World: Peruvian Party
Austin chef Maribel Rivero, of Yuyo, creates a celebratory feast inspired by the highly acclaimed cuisine of Peru.
Recipes
October 16, 2018
Feast Around the World: Tandoori and Beyond
Chef Kiran Verma, of Kiran's, started a Houston Thanksgiving tradition years ago for many customers with her tandoori turkey and Indian trimmings.
Recipes
October 16, 2018
Feast Around the World: Mediterranean Medley
Like he does each night at Sachet, Dallas chef Stephen Rogers celebrates the flavors of one of his favorite regions in the world with a meze-inspired meal.
Recipes
October 16, 2018
Feast Around the World: East Meets West
Inspired by her mother-in-law, Fort Worth chef Denise Shavandy, of Café Modern, draws on Eastern Mediterranean influences for her sophisticated dinner.
Recipes
October 16, 2018
Saffron Couscous Beet Salad
For one of her two "East Meets West" vegetable side dishes, chef Denise Shavandy uses za'atar vinaigrette to add extra flavor.
Recipes
October 16, 2018
Minted Zucchini Bulgur Pilaf
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Recipes
October 16, 2018
Causa With Crabmeat Filling
This seafood side dish is a colorful component of chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Recipe: Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Savory Roast Pork
Aji peppers give a South American kick to the main course in chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Recipe: Lúcuma Ice Cream and Alfajores With Dulce De Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Lúcuma Ice Cream and Alfajores With Dulce de Leche
Peru's favorite fruit shines in this delicious end to chef Maribel Rivero’s “Peruvian Party” feast.
Recipes
October 16, 2018
Cranberry Chutney
Chef Kiran Verma serves up her own version of cranberry sauce as part of her “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Carrot Pudding (Gajar Halwa) With Paneer and Pistachios
Chef Kiran Verma’s “Tandoori and Beyond” feast proves that sweet potatoes aren't the only root vegetables that make for comforting fall desserts.
Recipes
October 16, 2018
Moroccan Slaw
In chef Stephen Rogers’s “Mediterranean Medley” feast, a pomegranate dressing brings this side dish together.
Recipes
October 16, 2018
Recipe: Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipes
October 16, 2018
Tahini Mousse With Rye Tuiles
Chef Stephen Rogers ends his “Mediterranean Medley” feast on a sweet and comforting note, with a hint of sesame.
Recipes
October 16, 2018
Fall Vegetable Salad With Yogurt Dressing
Chef Stephen Rogers takes a holiday favorite, the sweet potato, and creates something completely different for his “Mediterranean Medley” feast.
Recipes
October 16, 2018
Recipe: Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipes
October 16, 2018
Sweet and Tangy Wild Boar Ribs
The accessible main course in chef Stephen Rogers’s “Mediterranean Medley” feast sets the tone for a fun night with friends and family.
Recipes
October 16, 2018
Grapefruit and Chile Pequin Jelly
In chef Steve McHugh’s “Hunting and Gathering” feast, the roast duck gets a Texas touch with this unexpected accompaniment.
Recipes
October 16, 2018
Recipe: Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipes
October 16, 2018
Mesquite-Flour Tres Leches Cake With Cherry Compote
Chef Steve McHugh finishes off his “Hunting and Gathering” feast with this classic Mexican treat, taken up a notch with mesquite and cherries.
Recipes
October 16, 2018
Vanilla Roast Duck With Pecan Cornbread Dressing
San Antonio chef Steve McHugh nods to his boyhood hunts with roast duck, the centerpiece of his ”Hunting and Gathering” feast.
Recipes
October 16, 2018
Avocado and Grapefruit Salad
Rio Star grapefruit shines in this simple yet bright side dish in chef Steve McHugh’s ”Hunting and Gathering” feast.
Recipes
October 16, 2018
Recipe: Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Recipes
October 16, 2018
Chocolate Affogato
Cap off chef Denise Shavandy’s “East Meets West” feast with this decadent treat that brings together mousse, sorbet, and espresso.
Recipes
October 16, 2018
Recipe: Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Recipes
October 16, 2018
Sumac-Crusted Rack of Lamb With Sour-Cherry Sauce
Chef Denise Shavandy designs her “East Meets West” feast around a beautiful main course with a Middle Eastern influence.
Recipes
October 16, 2018
Oysters on the Half Shell With Asian Mignonette
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Recipes
October 16, 2018
Collection: Feast Around the World
We asked five of the state's top chefs to create festive meals to serve this season. What we got was a cornucopia of global flavors. Follow these recipes and your Texas table will never be the same again.
Recipes
October 16, 2018
Tandoori Turkey in Spiced Yogurt
The turkey that's become a Houston holiday tradition at Kiran's is the focal point of chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Recipe: Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Recipes
October 16, 2018
Basmati Rice Pulao With Apricots and Toasted Cashews
Fruits and nuts add seasonal crunch to the grain side dish in chef Kiran Verma’s “Tandoori and Beyond” feast.
Libations
June 15, 2018
Rum Service: Summer Cocktail Recipes from Austin’s Pool Burger
These tropical drinks are a breeze to make.
Food
June 12, 2018
It’s the Summer of the Slow Cooker (Including Cocktails!)
Vianney Rodriguez's 'The Tex-Mex Slow Cooker' offers easy recipes for comfort food—plus slow-cooker cocktails.
Libations
March 21, 2018
Alba Huerta Celebrates the South in New Cocktail Book
The owner of Houston’s Julep dives deep into the region’s beverage history and shares recipes perfect for porch sippin’.
Libations
February 21, 2018
A New Cocktail from Midnight Cowboy
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
Recipes
February 21, 2018
A New Cocktail From Midnight Cowboy
The Austin speakeasy's updated menu, themed around the art of conversation, features the striking Paradox.
Libations
January 23, 2018
That’s Amaro! A Cocktail From Houston’s Coltivare
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Recipes
January 23, 2018
That’s Amaro! A Cocktail From Houston’s Coltivare
The Italian restaurant has built its drink program around this herbal liqueur. Try the Life Aquatic.
Recipes
December 14, 2017
Barbecue and Chili Come Together in an Easy Recipe
The perfect Frito pie awaits! Skip hours of cooking time by bringing home the brisket (and a few other key ingredients) from your favorite BBQ joint.
Recipes
February 23, 2017
Sopaipillas
If Proust had lived in Texas, this fried pastry would have been his madeleine.