Tacos
March 28, 2023
A German Taqueria Is Leading Europe’s New Taco Revolution
Berlin’s Taqueria El Oso honors Mexican cuisine with its suadero and tripas tacos, and, luckily, it’s just one of the continent’s stellar taco joints.
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Tacos
March 8, 2023
This Tamale Company Infuses Its Popular Dish With Soul Food Flavors
Houston-based Black Girl Tamales' offerings include steamed masa filled with collard greens, oxtail, dirty rice, and shrimp.
Tacos
February 23, 2023
Gen Z’s Homemade Tortillas Could Use an Upgrade
According to recent data, the youth love the commodity corn flour that's been around since 1949. But there are other options to explore.
Tacos
February 6, 2023
How the Crispy Dog Became San Antonio’s Signature Snack
Invented by grandmas and popularized by drive-ins, the cheese-filled, tortilla-wrapped frank is a nostalgic treat that's disappearing from menus.
Tacos
February 2, 2023
We Asked ChatGPT to Define a Taco. Here’s What It Said.
The AI-powered chatbot has been making headlines recently, so we hit it with our hardest taco-related questions to test its mettle.
Tacos
December 19, 2022
Family, Faith, and Tortillas Propel This San Antonio Factory
Sonia Margarita Vasquez-Grizzle is the heart of Margarita’s Tortilla Factory, and despite personal challenges, she has always dedicated herself to her business.
Tacos
December 1, 2022
My Favorite Mexican and Tex-Mex Bites of 2022
After two years of interrupted travel, taco editor José R. Ralat hit the road full force this year and has a best-of list of a whopping 25 dishes to prove it.
Tacos
November 22, 2022
This Polarizing West Texas Mexican Restaurant Is More Confident Than Ever in Its Purpose
From hosting drag shows to feeding political campaigns, the Local in Abilene has been mired in some controversy, but it remains focused on serving tacos to folks of all stripes.