The Dallas Viet-Mex joint serves up one-of-a-kind delights, from boba horchata to a burrito stuffed with pho fixings.
Don’t miss the Hummus a la Mexicana.
The tacos at Naco’s Mexican Eatery are some of the best I've tried this year—and they’re refreshingly simple.
Surprising dishes—bulgogi trompo tacos, anyone?—fill the menu at La Fonda de Jaime 2.0.
The next time you hear a California transplant claim that there’s no good Mexican food in Texas, send them to Valerie’s Taco Stand.
El Perrito celebrates the flavors of Texas’s oft-forgotten westernmost city.
Some of Torres Mochas’ best dishes aren’t listed on the menu.
This smoky, comforting taco recalls the chef’s youth as a migrant farmworker in South Texas.
This taco is so beloved that it was part of a thorny trademark dispute.
Classics such as papas con huevos and migas are litmus tests for breakfast taco spots, and this San Antonio shop nails the exam.
This new Mexican restaurant in Midland is bringing a classic taco to burrito-happy West Texas.
Among the Brownsville taqueria's impressive array of tacos is one using tender beef from a trompo.
The lucha-libre-themed Dallas taqueria offers Guadalajaran-style dishes and specialties.
A Mexican ice cream parlor in Houston is making one of the freshest dessert tacos in Texas.
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
Don’t expect waffles, bacon, or even eggs at this Dallas taqueria’s take on a Sunday favorite.
The gas station taqueria in Fort Worth offers impressive vegan options, including this standout taco built around a fried banana blossom.
The family-owned Weslaco restaurant pays homage to the owners' Mexican hometown with this delicious meat-filled sandwich.
This Austin taco shop proves that a great taco takes time.
This Houston-area pop-up is adding a Tejano twist to a Mexican preparation trending on the West Coast.
The migas taco might be all the rage, but this open-face tortilla delight is the secret star of the North Austin location.
The expert beef preparation was a nice surprise at this Breckenridge breakfast-and-lunch spot.
A Waxahachie institution serves a great version of the South Texas specialty.
An Austin bar and record shop is cranking out wonderful additions to the city’s tortilla scene.
The recently opened Tex-Mex restaurant from chef Omar Flores has a few surprises among the classic offerings. One in particular is a must-try.
The fried treat scarcely found outside San Antonio isn’t officially on the menu, but it’s worth inquiring about.
Zavala’s Barbecue’s weekday morning alter ego makes a signature taco even better than the joint’s original.
The tortillas de harina at this Brownsville restaurant are amazing, but just one is more than enough.
At his weekly pop-up in Houston, Eddie Ortiz serves tender brisket wrapped in a shell of griddled cheese.
If ever an island paradise were represented in a single dish, this taqueria special might be it.
The new Dallas taqueria serves this not-so-usual taco de guisado.
You can cut meat from the bone before you eat, but it’s better to go all in with this San Antonio staple.