El Patio

Nov 26, 2019 By Texas Monthly

Tex-Mex migrates east along Highway 90 and shines with amazing salsa.

Guzzi Up

Aug 5, 2019 By Texas Monthly

Fill up in this former gas station on hand-tossed pizzas and bulging sandwiches.

Reata restaurant

Oct 2, 2018 By Texas Monthly

A downtown house where cattle barons would, and do, fit right in.

Judy’s Bread & Breakfast

Jul 31, 2017 By Texas Monthly

What really draws people seems to be the pastries: huge cinnamon rolls and other goodies that look as though they would need giant hands to make. Fluffy house-made biscuits play host to white sausage gravy while thick, wonderful slices of buttered multigrain bread sidle up to egg dishes. Laid-back customers…

Come & Take It BBQ

Jun 21, 2017 By Texas Monthly

Who could pass up that directive? Service is cafeteria style in the giant barn, offering brisket, pulled pork, sausage, sometimes burgers, and—lucky for us when we visited—pork ribs. Tempted by all, we found the pulled pork to be moist and oh so slightly sweet, the brisket perfect and pink-rimmed, and…