Sushi House

Apr 5, 2016 By Texas Monthly

This new shopping center spot boasts a calm (no blasting TVs) but energetic atmosphere. Enjoy a complimentary bowl of miso soup while you peruse a large menu of sashimi, dumplings, grilled items, and rolls (we loved the Dragon). A nice selection of sakes makes pairing a cinch.


Mar 9, 2016 By Texas Monthly

Realizing a long-held dream, chef Delvin Wilson has opened his own kitchen, a cheerful jewel at the top of the Heights serving soul-warming food. His specialty is barbecue, but you can’t go wrong with the fried catfish, crisp on the outside and moist inside, or a daily special like chicken…