Granny chic meets Austin cool over burgers at this warm, cheery space in the Hotel Zaza.
An East Side outpost for a wide selection of Asian fare.
Serving beguiling nose-to-tail dinners for a decade.
Raw squid and smoked fish collar are just a couple of the dishes offered by the guys behind Ramen Tatsu-Ya.
Temaki, omakase, and sushi classes from the Kome folks.
Start with a Pisco sour at this contemporary Peruvian cebichería from the El Chile group.
A stylish revamp of a longtime Austin favorite.
There's no lovelier setting for an alfresco lunch.
A little bit of Oaxaca on South Lamar.
A Texas cafe with cool furniture, a hip clientele, and a modern Asian fusion menu.