Temaki, omakase, and sushi classes from the Kome folks.
Start with a Pisco sour at this contemporary Peruvian cebichería from the El Chile group.
A stylish revamp of a longtime Austin favorite.
There's no lovelier setting for an alfresco lunch.
A little bit of Oaxaca on South Lamar.
A Texas cafe with cool furniture, a hip clientele, and a modern Asian fusion menu.
A shabu-shabu joint from the fevered imagination of Tatsu Aikawa, the power behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.
Sleek neighborhood spot for elevated American comfort food.
A delightfully eclectic Cajun spot from the team behind Lenoir.
In a sea of new places in East Austin, this Goan/Portuguese/Texan spot stands out.