Austin

Uroko

Oct 17, 2019 By Texas Monthly

Temaki, omakase, and sushi classes from the Kome folks.

Yuyo

Oct 16, 2019 By Texas Monthly

Start with a Pisco sour at this contemporary Peruvian cebichería from the El Chile group.

DipDipDip Tatsu-Ya

Sep 9, 2019 By Texas Monthly

A shabu-shabu joint from the fevered imagination of Tatsu Aikawa, the power behind Ramen Tatsu-Ya and Kemuri Tatsu-Ya.