The Grill

Jun 20, 2018 By Texas Monthly

From ambience to service, everything is first-rate at the Grill.

Bettie Jean’s Homestyle Cooking

Apr 5, 2017 By Texas Monthly

The daily menu reads like Sunday lunch at grandma’s house: smothered pork chops, fried catfish, slabs of meat loaf studded with green peppers and onions and sauced with a tomato gravy. Did we mention the tender fried chicken with the crispy coating? It’s some of the best we’ve tasted. Sides…