Hickory Pit Bar-B-Que

May 3, 2013 By Daniel Vaughn

2010: Other than the good version of a jalapeño hot link, there’s not much positive to say about this joint. The ribs were chewy and dry with no smokiness and little overall flavor. The brisket was dog food grade, with loads of chewy unrendered fat. The jalapeño sausage was actually…