Clifton

Sinclair

Jun 22, 2017 By Texas Monthly

Austin chef Sonya Coté brings farm-to-table cooking to small-town Texas with Sinclair, a restored 1922 service station on Clifton’s picturesque Main Street. Her salads set the bar high, pairing leaves of earthy kale with vinegary golden beets and spicy arugula with local feta. We’d order a bucket of the…